CREOLE CRAWFISH
I found this recipe on the internet probably 10 - 12 years ago. It's great for a quick night dinner and very tasty.
Provided by Phyllis Smith
Categories Seafood
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt butter. Saute Onion, celery and bell pepper until tender.
- 2. Add thawed crawfish tails and fat, rotel tomatoes and soup.Throw in a bay leaf or two. Heat until bubbly.
- 3. Add creole seasoning and salt and pepper to your liking. (I skip the salt and pepper and add extra creole seasoning) Simmer for 20-25 minutes. Remove bay leaf.
- 4. Serve with rice and fresh french bread. My hubby adds Tobasco, but only because he likes it hot.
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Tipendra Shahu
s_tipendra@yahoo.comThis is a great recipe for a crawfish boil. The crawfish were cooked perfectly and the sauce was delicious.
Ahmed Ouadah
o-ahmed@yahoo.comI've made this recipe several times and it's always a hit. The crawfish are always cooked perfectly and the sauce is flavorful and spicy.
Asantewaa Gloria
g.a32@yahoo.comThis recipe is a keeper! The crawfish were delicious and the sauce was perfect.
Graciela Solis
graciela.solis@hotmail.comThe crawfish were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Aminah Kamara
kaminah@yahoo.comThis was a delicious and easy crawfish recipe. I will definitely be making it again.
Doya Bungz
bdoya@gmail.comI've made this recipe several times and it always turns out great. The crawfish are always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice and cornbread.
Kellem Ferreira
kellem@aol.comThis was my first time cooking crawfish and it turned out great! The recipe was easy to follow and the crawfish turned out delicious. I will definitely be making this again.
Ajoku Annet A.
a_ajoku@hotmail.comI'm not a fan of spicy food, but I really enjoyed this dish. The crawfish were tender and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting seafood dish to try.
linda bell
blinda@yahoo.comThis recipe is a keeper! The crawfish were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Muhammad raslan Raslan
rmuhammad@hotmail.comI made this recipe for a crawfish boil and it was a huge hit! Everyone loved the crawfish and the sauce. I will definitely be making this again for my next party.
Golum Rabbi Sarker
g-s59@hotmail.comThis was my first time cooking crawfish and it was a success! The recipe was easy to follow and the crawfish turned out delicious. I will definitely be making this again.
Bancome23 Bancome23
bancome23_b@hotmail.comI've made this recipe several times and it always turns out great. The crawfish are always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice and cornbread.
Bangaly Babu
bangaly@yahoo.comThis recipe was easy to follow and the crawfish turned out great! I used fresh crawfish from my local seafood market and they were delicious. I will definitely be making this again.
John Mosikela
j_mosikela20@gmail.comI'm not a huge seafood fan, but I really enjoyed this dish. The crawfish were tender and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting seafood dish to try.
Ranga Sarker
s@yahoo.comThis Creole crawfish recipe was a hit at my last party! The crawfish were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.