CREOLE CRAB NOODLES
Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish - an experiment gone right. Garnish with sliced green onion.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 15
Steps:
- Whisk garlic, ketchup, rice vinegar, soy sauce, fish sauce, hot sauce, paprika, cayenne pepper, and cumin together in a bowl.
- Place rice noodles in a large bowl; cover with boiling water and stir with tongs. Let soak for 10 minutes.
- While noodles soak, heat vegetable oil in a pan over medium-high heat. Cook and stir celery, jalapenos, and green onions until tender and fragrant, about 10 minutes.
- Drain noodles and place in the pan; add the sauce and crabmeat. Cook and stir until noodles are coated evenly and everything is heated through, 2 to 3 minutes.
Nutrition Facts : Calories 669.1 calories, Carbohydrate 105.4 g, Cholesterol 62.5 mg, Fat 16 g, Fiber 3.8 g, Protein 25.2 g, SaturatedFat 2.4 g, Sodium 1982 mg, Sugar 7 g
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Lets Renovate Hearts
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the crab meat was a bit overwhelming. I think I would prefer a lighter version of this dish.
HT HASNA
[email protected]I'm not a big fan of seafood, but I actually really liked this dish. The sauce is so flavorful and the crab meat is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook crab.
Adam Lancelot
[email protected]This recipe is a bit spicy, but it's so good! I love the combination of the crab meat, noodles, and sauce. I would definitely recommend this recipe to anyone who loves spicy food.
Bd Hridoy
[email protected]I used imitation crab meat in this recipe and it turned out great! I was worried that the imitation crab meat would be too bland, but it actually worked really well in the sauce. I would definitely recommend using imitation crab meat if you're lookin
Kathra Gedy
[email protected]I added some shrimp to this recipe and it was amazing! The shrimp cooked perfectly in the sauce and added a nice extra layer of flavor. I would definitely recommend trying this recipe with shrimp.
MD ABDUR RAHMAN
[email protected]This recipe is a great way to use up leftover crab meat. I made it with some crab meat that I had leftover from a seafood boil and it turned out delicious. The sauce is flavorful and the noodles are cooked perfectly.
Zohaib Abbasi
[email protected]This is my go-to recipe for Creole crab noodles. It's always a crowd-pleaser and it's so easy to make. I love that I can use canned crab meat, which makes it a quick and convenient meal.
real elahe
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the crab meat is cooked perfectly. I've made it several times now and it's always a hit with my family and friends.
Mdsoliman Shorif
[email protected]This dish was a disappointment. The sauce was watery and the crab meat was tough. I followed the recipe exactly, so I'm not sure what went wrong.
nayebare Amarah
[email protected]I thought this recipe was just okay. The sauce was a bit too spicy for my taste and the noodles were a little mushy. I think I'll try a different recipe next time.
FatherKhaos
[email protected]Not a fan. The sauce was bland and the crab meat was overcooked. I wouldn't recommend this recipe.
Joe Wilson
[email protected]This recipe is a great way to enjoy the flavors of Louisiana. The crab and noodles are cooked in a flavorful sauce that is packed with Cajun spices. The dish is easy to make and is sure to be a hit with your family and friends.
Jennifer Mitchell
[email protected]Amazing! This dish is a keeper. I've made it several times now and it always turns out delicious. The sauce is so flavorful and the crab meat is always cooked perfectly. I also love that it's a one-pot meal, which makes cleanup a breeze.
Talha Shazam
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the rich and flavorful sauce, and the crab meat was cooked perfectly. I also appreciated that the recipe was relatively easy to follow, even for a beginner like me.
Rahul Rai
[email protected]This Creole crab noodles dish was an absolute delight! The combination of flavors was incredibly well-balanced, with the Cajun seasoning adding just the right amount of spice. The crab meat was cooked perfectly, tender and succulent, and the noodles