CREOLE CRAB CAKES
Make and share this Creole Crab Cakes recipe from Food.com.
Provided by Donna Luckadoo
Categories Crab
Time 10m
Yield 10 patties
Number Of Ingredients 13
Steps:
- Cook Celery, Peppers & Onions until tender.
- Let cool.
- Mix the remaining ingredients adding cooled vegetables.
- Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
- Serve with tarter or cocktail sauce.
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Anthony Rose
[email protected]These crab cakes are a must-try for any seafood lover.
Hattie Chapangwani
[email protected]I highly recommend this recipe to anyone who loves crab cakes. You won't be disappointed!
Riya Jannat
[email protected]These crab cakes are perfect for a special occasion or a casual weeknight meal. They're easy to make and always a crowd-pleaser.
Soyad Khan
[email protected]I've tried many crab cake recipes, but this one is by far my favorite. The Creole spices give them a unique and delicious flavor.
tiff Odong
[email protected]I made these crab cakes for my family and they loved them! They said they were the best crab cakes they had ever had.
Ezath Gul
[email protected]This recipe is a keeper! I will definitely be making these crab cakes again and again.
Asmt Khan1234
[email protected]I would not recommend this recipe to anyone.
Big Slash
[email protected]I tried making these crab cakes, but they fell apart when I tried to fry them.
Usmanlove Usmanlove
[email protected]I wasn't a big fan of these crab cakes. I found them to be a little bland.
Malak Allouch
[email protected]These crab cakes were good, but I've had better.
Adaora Priscillia
[email protected]I found that the crab cakes were a little dry, but they were still tasty.
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[email protected]These crab cakes were a little too spicy for my taste, but they were still very good.
Dli Maya
[email protected]The Creole spices in these crab cakes really make them special. I highly recommend trying them.
RasBamboo Bridget
[email protected]I love crab cakes and these were some of the best I've ever had.
Saturday Hope
[email protected]These crab cakes were easy to make and they tasted amazing. I will definitely be making them again.
Sello Motsomi
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
TQR EBYLY
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were golden brown and crispy on the outside, and tender and flaky on the inside.
Manu Raj
[email protected]These crab cakes were absolutely delicious! The Creole spices gave them a unique and flavorful taste that I had never experienced before.