CREOLE CORNBREAD STUFFING (EMERIL'S)
Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad"). He breezed through making it and we all thought it was so good it had to have a permanent place on our Thanksgiving menu. Highly recommended (although it may be a tad spicy for some -- if you are timid about spices, go easy on them).
Provided by SharleneW
Categories Pork
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F Grease a 10x15-inch baking dish or two 9-inch square baking dishes with the butter.
- Combine the chicken stock, cream, milk, eggs and 1 tablespoons Essence in a large bowl and whisk to blend. Add the dried cornbread and stir to mix, breaking up the pieces with a wooden spoon. Cover and refrigerate for 1 hour.
- Meanwhile, heat a large skillet or medium pot over high heat. Add the andouille and cook until browned, about 5 minutes.
- Add the vegetable oil and reduce the heat to medium high. Add the onions, celery, bell peppers, remaining 2 teaspoons Essence, the salt, black pepper, and cayenne; stir to mix.
- Cook the vegetables, stirring occasionally, until very soft and golden, about 15 minutes. Add the garlic and thyme; cook until fragrant, about 30 seconds. Remove from the heat and add to the cornbread mixture. Stir to mix well.
- Pour into the prepared baking dish(es) and bake until golden brown, 35 to 40 minutes.
- Remove from the oven. Serve warm.
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Sharoon Sharoonbhatti
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ashraf Hingorjo
[email protected]This stuffing is amazing! I've made it for Thanksgiving and Christmas and it's always a hit. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
muhammad abbas zeb
[email protected]I followed the recipe exactly and it turned out perfect! I've never made stuffing before, but this recipe made it easy.
Bettina Puzsoma
[email protected]This stuffing is so good! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
m nadeem M nadeem
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Beatrice Kemirembe
[email protected]This stuffing is amazing! I've made it for Thanksgiving and Christmas and it's always a hit. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Abdullah Mubeen
[email protected]I followed the recipe exactly and it turned out perfect! I've never made stuffing before, but this recipe made it easy.
JESSE RAINEY
[email protected]This stuffing is so good! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Afnarbad
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Happy Ellias
[email protected]This stuffing is amazing! I've made it for Thanksgiving and Christmas and it's always a hit. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Klo Vermeer
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Basher Jan
[email protected]This stuffing is so good! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Tehzeeb Dhillou
[email protected]I followed the recipe exactly and it turned out perfect! I've never made stuffing before, but this recipe made it easy.
Mucyuneje Elissa
[email protected]This stuffing is the best I've ever had! It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
Fun fantastick
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful, and it's not too dry or dense.
Dilal Ahmed
[email protected]I made this stuffing for Thanksgiving and it was a huge success! My family loved it and I will definitely be making it again next year.
Muhammad Yahia
[email protected]This stuffing is amazing! I've made it twice now and it's been a hit both times. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.