CREOLE CORNBREAD DRESSING
A friend found a recipe for creole cornbread stuffing on allrecipe.com, which I adapted for cornbread dressing. It is spicy but not too spicy. Everyone enjoyed it at Thanksgiving along with the creole smoked turkey.
Provided by Good Cook Wanda
Categories Breads
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees.
- Finely crumble cornbread into a large bowl.
- Combine salt, peppers, onion powder, oregano, thyme, basil, bay leaves in a small bowl.
- Melt butter in a large skillet. Add onions, bell pepper, jalepeno pepper, and garlic. Saute until soft. Do not brown.
- Add parsley and spices to skillet for a minute.
- Add vegetables and spices to the bowl with cornbread.
- Put broth in a large pot & bring to a boil.
- Add hot broth, one cup at time, to cornbread mixture in bowl. Mixture should be somewhat soupy.
- Mix egg & evaporate milk together. Add to cornbread mixture.
- Grease a 9 x 13 pan. Pour dressing into pan. Cook at 375 degrees for 35 - 45 minutes until bubbly all through.
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soso cool
[email protected]This dressing was a little too spicy for my taste. I think I would use less cayenne pepper next time.
Kriben Pather
[email protected]This was my first time making cornbread dressing and it turned out perfect! I followed the recipe exactly and it was delicious.
Effikhan Surani
[email protected]I made this dressing for my family and they raved about it! It was so moist and flavorful. I will definitely be making this again.
VFire Games 2.0 xc
[email protected]This dressing was delicious! I loved the flavor of the cornbread and the sausage. It was a perfect addition to our Thanksgiving dinner.
Atif Bhai
[email protected]I've made this dressing several times and it's always a success. It's easy to make and it's always a crowd-pleaser.
Ameen Reloaded
[email protected]This dressing was a little too dry for my taste. I think I would add more broth next time.
aliadnan printing
[email protected]I made this dressing for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Noman G
[email protected]This was my first time making cornbread dressing and it turned out great! I followed the recipe exactly and it was perfect.
rose day
[email protected]I've made this dressing many times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
wanda davis
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory. I will definitely be making this again next year.