CREOLE COLLARD GREENS
Make and share this Creole Collard Greens recipe from Food.com.
Provided by Chef Jean
Categories Collard Greens
Time 20m
Yield 6 2 oz portions, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
- Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.
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Sami Camera
[email protected]I made this recipe in my slow cooker, and it turned out great. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The collard greens were so tender and flavorful. I'll definitely be
Anthony Clarke
[email protected]I'm a fan of spicy food, so I added a few cayenne peppers to this recipe. It gave the greens a nice kick without being too overpowering. I'll definitely be making this recipe again with cayenne peppers.
Amir Panchi
[email protected]I'm not a fan of collard greens, but I decided to give this recipe a try because my husband loves them. I was pleasantly surprised! The greens were actually really good. They were tender and flavorful, and the sauce was delicious. I'll definitely be
Picka Chu
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham after the holidays, and this is a great way to use it up. The collard greens are so tender and flavorful, and the ham adds a delicious smoky flavor.
Pinky DelaTorre
[email protected]I've made this recipe many times, and it's always a hit. The collard greens are so tender and flavorful, and the sauce is perfect. I love that this recipe is also relatively inexpensive to make. I can feed my family of four for less than $10.
Karuga Joseph
[email protected]I'm a big fan of collard greens, and this recipe is one of my favorites. The greens are always tender and flavorful, and the sauce is perfect. I love that this recipe is also relatively easy to make. I can have it on the table in about an hour.
Noob Noob
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up! The collard greens were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Amonge Skenjana
[email protected]I'm on a low-carb diet, so I used collard greens wraps instead of rice. It was a great way to enjoy this recipe without all of the carbs. I will definitely be making this recipe again with collard greens wraps.
Akinur Hasan
[email protected]I'm not a fan of vinegar, so I omitted it from this recipe. The greens were still delicious! They were a little bit bitter, but I liked that. I will definitely be making this recipe again without the vinegar.
Koojo mosses
[email protected]I made this recipe in my slow cooker, and it turned out great. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The collard greens were so tender and flavorful. I will definitely b
Brittany Weber
[email protected]I'm a fan of spicy food, so I added a few cayenne peppers to this recipe. It gave the greens a nice kick without being too overpowering. I will definitely be making this recipe again with cayenne peppers.
Rwashande Gideon
[email protected]I'm a vegetarian, so I made this recipe without the smoked turkey and ham hocks. The greens were still delicious! I added a little bit of smoked paprika to give them a smoky flavor, and it worked perfectly. I will definitely be making this recipe aga
Ardit Hoxha
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the collard greens. They were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again for future potlucks.
Mary Carroll
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The collard greens are so tender and flavorful, and the sauce is perfect. I love that this recipe is also relatively easy to make. I can have it on the table in abou
THARUN THARUN
[email protected]I'm not a huge fan of collard greens, but I decided to give this recipe a try because my husband loves them. I was pleasantly surprised! The greens were actually really good. They were tender and flavorful, and the sauce was delicious. I'll definitel
Cathy L Morales
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of smoked turkey and ham hocks really gives the greens a delicious smoky flavor. I also love the way the vinegar and sugar balance out the bitterness of the
Frank Tree
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. The flavor was amazing, and the greens were so tender. I will definitely be making this recipe again.