CREOLE COFFEE (ALCOHOLIC)
This is my own creation. I had a couple bags of Community Coffee and decided to create a drink. I was inspired by the Spanish coffee, and wanted to go with a rum base due to the fact that "Creole" style in general is very prevalent in the caribbean. And seeing that New Orleans is very Creole in of itself and has many wide influences from the Caribbean, I figured this recipe would come close authentic wise. Plus is DELICIOUS!
Provided by graniteangel
Categories Creole
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Coat the rim of a 8oz glass mug with sugar (wet edges with sweetened lime juice or water and then dip into container of sugar).
- Add the 151 rum and light on fire with match or long tipped candle lighter. gently swirl lit rum around the glass to caramelize the sugar on the rim. Add dash of cinnamon to firey rum to toast.
- Immediately add coconut rum, chocolate liquor and chicory coffee.
- Garnish with whipped cream and top with dash of coco powder.
- Serve immediately.
Nutrition Facts : Calories 340.8, Sodium 2.7, Carbohydrate 0.6, Fiber 0.1, Protein 0.1
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Mobile Maniac
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but it turned out horribly.
Hannah Vaughn
[email protected]I didn't really care for the flavor of this drink. It was too bitter for my taste.
nadim xhowdhury
[email protected]This drink was a bit too strong for me. I would recommend using less rum next time.
Matthew Lamotte
[email protected]I found this recipe to be a bit too sweet. I would recommend using less sugar next time.
Riyad Miya
[email protected]This drink is a bit strong for my taste, but I still enjoyed it.
Aman Ilyas
[email protected]I love the presentation of this drink. It's so elegant.
Maemi Daniel
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
zainabu abdulganiu
[email protected]I highly recommend this recipe to anyone who loves coffee and rum.
Liam Smith
[email protected]I've made this drink a few times now, and it's always a hit. My guests love it!
Walter Hughte
[email protected]This drink is perfect for a cold winter day. It warms me up from the inside out.
Rami Alariqi
[email protected]The rum adds just the right amount of sweetness to this drink.
Saifullah Badru
[email protected]I love the chicory in this recipe. It gives the coffee a rich, earthy flavor.
OZURUIGBO TOCHUKWU
[email protected]This drink has a nice balance of coffee, chicory, and rum. It's not too sweet or too strong.
umair munair
[email protected]I've never had Creole coffee before, but I'm so glad I tried this recipe. It's now my new favorite coffee drink!
Armani Zareen
[email protected]I wasn't sure what to expect from this drink, but I was pleasantly surprised. It's smooth and flavorful, with just the right amount of sweetness.
Sami Ullah Orakzai Kohat
[email protected]The instructions were easy to follow, and I was able to make this drink in just a few minutes. It's perfect for a quick and easy after-dinner cocktail.
Srabonti Srabonti
[email protected]This Creole Coffee cocktail was a hit at my last party! My friends loved the unique flavor combination of coffee, chicory, and rum.