CREOLE CHOCOLATE CAKE
Steps:
- Step 1: Preheat oven to 350 degrees. Sift flour with baking soda into large bowl. Grease and flour two 9 X 8 X 2 inch square cake pans. Step 2: To flour mixture, add 2 cups sugar, the eggs, sour milk, and1 teaspoon vanilla extract; mix with wooden spoon. Stir in cooled chocolate JUST to combine. Quickly turn into prepared pans; bake 30 to 35 minutes, until surface springs back when pressed with finger. Step 3: Cool in pans 5 minutes. Carefully loosen sides with spatula. Turnout on racks; cool. MAKE FILLING: In a small saucepan, combine milk, sugar, and 1/4 cup water. Cook over medium heat, stirring to dissolve sugar. Add raisins and dates. Stir with wooden spoon. Step 4: Cook, stirring, until mixture is thickened, about 5 minutes. Add vanilla and nuts. Cool completely. In a small bowl, beat cream with rotary beater JUST until stiff. On plates, place layer, top side down; spread with filling, then whipped cream. Top with second layer. Step 5: MAKE FROSTING: Melt chocolate pieces in top of double boiler over hot water. Remove top of double boiler from hot water. Stir in sour cream and salt. With wooden spoon, beat until smooth. Cool 5 minutes, until frosting is of spreading consistency. Step 6: With spatula, frost top of cake, swirling decoratively; use rest of frosting to cover sides. TO SERVE: With sharp thin knife, mark top of cake into 4 quarters; then cut each quarter into 4 slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #fruit #american #southern-united-states #cakes #creole #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #number-of-servings
You'll also love
Kc Roshna
[email protected]This Creole chocolate cake has become a family favorite in our household. We love the moist and fluffy texture, and the chocolate flavor is out of this world. It's the perfect dessert for any occasion, and it always disappears quickly!
susan njue
[email protected]This Creole chocolate cake is a taste of New Orleans in every bite. The combination of chocolate, coffee, and spices creates a unique and unforgettable flavor profile. It's the perfect dessert to enjoy after a delicious Cajun meal.
Penielle matondo
[email protected]This cake is chocolate heaven! The moist and fluffy texture is perfectly complemented by the rich and decadent chocolate flavor. I love the hint of spice that adds a bit of depth to the overall taste. It's the perfect dessert for any chocolate lover.
LBR official
[email protected]This Creole chocolate cake is my go-to dessert for special occasions. It's always a crowd-pleaser, and it's so easy to make. I love the way the chocolate flavor pairs with the hints of cinnamon and nutmeg. It's the perfect cake to celebrate a birthda
Trisha Frank
[email protected]I added a bit of my own twist to this Creole chocolate cake by using a combination of semisweet and dark chocolate chips. It gave the cake an extra depth of flavor that I really enjoyed. I also used a chocolate ganache frosting instead of the glaze,
Kushram Ram
[email protected]I brought this Creole chocolate cake to a party last weekend and it was a huge hit! Everyone loved the moist texture and the delicious chocolate flavor. It was the perfect dessert to end a great night. Thanks for sharing this amazing recipe!
Brooke Moorcroft
[email protected]Chocolate is my life, and this cake is my new obsession. It's the perfect balance of sweet and rich, with a moist texture that melts in your mouth. The chocolate glaze on top is the icing on the cake, literally. I've already made this cake twice and
Kawtar faracha
[email protected]As a baking novice, I was a bit intimidated by this recipe at first. But I followed the instructions carefully and it turned out beautifully! The cake was moist and fluffy, and the chocolate flavor was intense. I'm so glad I gave this recipe a try, a
Musa Essa
[email protected]I have a major sweet tooth, and this Creole chocolate cake satisfied my cravings like no other. It's sinfully rich and decadent, with a perfect balance of sweetness and bitterness. The chocolate frosting is the cherry on top, adding an extra layer of
Udoka Best
[email protected]This cake is no ordinary chocolate cake. It's a masterpiece! The combination of buttermilk, coffee, and chocolate creates a symphony of flavors that dance on your palate. The texture is incredibly moist and fluffy, making it impossible to resist. I h
Cat smith
[email protected]I made this Creole chocolate cake for a dinner party last weekend, and it was a huge success! Everyone raved about how moist and flavorful it was. I especially loved the hint of cinnamon and nutmeg. It added a unique touch that made this cake stand o
Clifford Aidoo
[email protected]Chocolate. Need I say more? This cake is a chocolate lover's dream come true. The浓郁的巧克力风味在每一口都绽放开来。我特别喜欢它上面那层丝滑的巧克力ganache，真是太棒了!
R Irshad
[email protected]I love chocolate cake, but I'm always looking for ways to make it a bit healthier. I made a few modifications to this recipe, using whole wheat flour, reduced sugar, and unsweetened cocoa powder. The cake turned out fantastic! It was still moist and
Imran Shafiq
[email protected]I needed a showstopper dessert for a recent party I hosted, and this Creole chocolate cake was the perfect choice. It's visually stunning and tastes even better than it looks. My guests were blown away, and several asked for the recipe. It's now my g
Dorys Vazquez
[email protected]I'm relatively new to baking, but this recipe was easy to follow and yielded amazing results. The cake was moist and decadent, with a beautiful crumb. I slightly reduced the sugar content to suit my preference, and it still came out perfectly. Will d
saif vlogs
[email protected]As a seasoned chocolatier, I have high standards for chocolate desserts. This Creole chocolate cake exceeded my expectations. The balance of sweetness and bitterness in the chocolate is divine. I especially appreciate the hint of spice that adds dept
blamee it on me choosen for a reason
[email protected]This Creole chocolate cake is an absolute delight! The moist and fluffy texture is perfectly complemented by the rich chocolate flavor. I followed the recipe precisely and it turned out just as described. My friends and family raved about it, and it