CREOLE CHICKEN SOUP
Just put this in the slow cooker in the morning and get a whiff of heaven when you come in the door in the evening! I cook it on high heat for one hour while the family gets ready for school and work, then turn it to low before we leave for the day. This is great served with corn muffins or over rice. Lots of ingredients but, except for the okra, they are all things that most cooks have on the shelf, or in the freezer or fridge. From the folks at Rodale Press's book "Your Family Will Love It." (Mine sure does!)
Provided by Acerast
Categories Creole
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine ingredients in a 6 quart slow cooker.
- Cook on high for 1 hour.
- Stir, reduce heat to low and cook 7 - 9 hours.
- Remove chicken from the pot, cool slightly.
- Chop chicken into bite-sized pieces; return to pot.
Nutrition Facts : Calories 266.1, Fat 6.1, SaturatedFat 1.6, Cholesterol 94.4, Sodium 339.9, Carbohydrate 25.2, Fiber 3.1, Sugar 6.8, Protein 29
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Adaobi Nwaeze
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The soup was flavorful and hearty, and my family loved it. I will definitely be making this again.
Rejoice silfator
[email protected]This soup is a lifesaver! I always make a big batch when I'm feeling under the weather. It's so comforting and helps me feel better fast. I also love that it's so versatile. I've used it as a base for chicken noodle soup, chicken pot pie, and even ch
Gabriel Payne
[email protected]This is my new go-to chicken soup recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. Last time I added some kale and spinach, and it was just as good as with the traditional vegetabl
Journey Smith
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so rich and flavorful, with a perfect balance of spices. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.
Momen Shoker
[email protected]This soup is amazing! It's so flavorful and has just the right amount of spice. I used chicken thighs instead of breasts, and it turned out great. I also added a few chopped carrots and celery for extra veggies. Will definitely be making this again!
Aklilu Bekele
[email protected]I'm so glad you enjoyed the soup! It's one of my favorites.
Nelton Bsisse
[email protected]This soup is delicious! I love the combination of spices and the tender chicken. I served it with a side of rice and it was the perfect meal. I will definitely be making this again.
Muhammad Alyas
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The soup was flavorful and hearty, and my family loved it. I will definitely be making this again.
Laura Hernandez
[email protected]This soup is a lifesaver! I always make a big batch when I'm feeling under the weather. It's so comforting and helps me feel better fast. I also love that it's so versatile. I've used it as a base for chicken noodle soup, chicken pot pie, and even ch
Belal Islam
[email protected]This is my new go-to chicken soup recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. Last time I added some kale and spinach, and it was just as good as with the traditional vegetabl
ASHFAQ Gamer
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so rich and flavorful, with a perfect balance of spices. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.
Adonai
[email protected]This soup is amazing! It's so flavorful and has just the right amount of spice. I used chicken breasts instead of thighs, and it turned out great. I also added a few chopped carrots and celery for extra veggies. Will definitely be making this again!