CREOLE CHICKEN II
This flavorful dish provides a hearty main course for lunch, dinner or a picnic.
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
- Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
- Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.
Nutrition Facts : Calories 770 calories, Carbohydrate 45.8 g, Cholesterol 251.2 mg, Fat 39.6 g, Fiber 5.1 g, Protein 58.8 g, SaturatedFat 10.8 g, Sodium 545.1 mg, Sugar 32.3 g
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Aqeel aqi
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce.
salehin mahmud
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and juicy.
Deziree Rojas
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I always serve it with rice and a side of vegetables.
Bakshish Ahmed
[email protected]I'm not a big fan of Creole food, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was rich and savory.
Shawn Floyd
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Thandi Norah
[email protected]I've tried many Creole chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is so flavorful.
Chill In
[email protected]This recipe is a great way to add some Creole flavor to your weeknight meals. It's easy to make and the results are delicious.
Desmond Erunsell
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The sauce is amazing and the chicken is cooked perfectly.
Amy J
[email protected]This dish is easy to make and it's always a crowd-pleaser. I love serving it with rice and a side of vegetables.
lia chow sky
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Leonard Simon
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce.
Nakul Acharya
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and juicy.
Sh- Inàm
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Branden Laskowski
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Dean Kunihiro
[email protected]I'm not a big fan of Creole food, but this recipe changed my mind. The chicken was succulent and the sauce was lip-smacking good.
Danish g
[email protected]This recipe is easy to follow and the results are fantastic! The chicken is tender and juicy, and the sauce is flavorful and rich.
mdshain
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Star Song (Knottedfingers)
[email protected]This Creole Chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.