CREOLE CHICKEN FRICASSEE
The base of this chicken stew gets its flavor from ingredients familiar in Creole country: bell peppers, onions, tomatoes, and bay leaf. Classic French fricassee is made with cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 13
Steps:
- Sprinkle chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium heat. When it's hot, add chicken pieces, and brown well, turning them occasionally, about 15 minutes (if necessary, cook chicken in two batches to avoid crowding the pan). Transfer to a plate.
- Drain most of the fat from the pan. Add onions, half the bell peppers, 1 tablespoon parsley, bay leaves, thyme, and oregano. Cook until onions are translucent, about 5 minutes. Add wine, and scrape up browned bits from the bottom of the pan with a wooden spoon.
- Stir in tomato sauce. Return chicken to the pan, along with any accumulated juices, and add parsnips, carrots, and remaining bell peppers. Add enough water to barely cover; bring to a boil. Reduce heat, partially cover the pan, and simmer until chicken is almost cooked through, about 15 minutes. Uncover pan, and continue simmering until chicken is done and the liquid thickens slightly, 10 to 15 minutes. Stir in remaining 2 tablespoons parsley, and serve.
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wyatt crutsinger
[email protected]Thumbs up!
Alia Liriano
[email protected]Will definitely make again
Noel
[email protected]Family-friendly dish
Rapson Rap
[email protected]Perfect for a weeknight meal
Basit Siddiqui
[email protected]Easy to follow recipe
johnny johnny memnook
[email protected]Must try!
Thalia Westby
[email protected]Highly recommend!
yupar lay
[email protected]5 stars!
Rediet Mulugeta
[email protected]Delicious!
Rk Noyon
[email protected]Great recipe!
Raju Bajagain
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was tender and the sauce was creamy and flavorful. I will def
MD DELOYAR HOSEN
[email protected]This dish was a hit with my whole family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I liked that it wasn't too spicy, so everyone could enjoy it. We served it over rice and it was the perfect meal for a cold night.
Paul Huffman
[email protected]I'm a big fan of chicken fricassee and this recipe is one of the best I've tried. The chicken was perfectly cooked and the sauce was creamy and flavorful. I especially loved the addition of the corn and bell peppers, which gave the dish a nice pop of
Paula Ludengow
[email protected]This Creole Chicken Fricassee is the perfect comfort food. The chicken is fall-off-the-bone tender and the sauce is rich and creamy. I love that it's made with simple ingredients that I always have on hand. Will definitely be making this again soon!
Mark Chambers
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to serve it with mashed potatoes and green beans for a complete meal.
yoo
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful, and the sauce was rich and creamy. I loved the addition of the okra and tomatoes, which gave the dish a nice texture and flavor boost. Highly recommend!
Munni Khan
[email protected]I followed the recipe to the letter and the dish turned out amazing. The chicken was fall-off-the-bone tender and the sauce was lip-smacking good. I served it over rice and it was the perfect comfort food on a cold night.
Sarah Bussanmas
[email protected]Made this for my family last night and it was a huge hit! Everyone loved the tender chicken and creamy sauce. The recipe was easy to follow and didn't take too long to make. Will definitely be a regular in our dinner rotation.
TJ Reyes
[email protected]I'm not usually a fan of chicken fricassee, but this recipe changed my mind. The chicken was moist and cooked to perfection, and the sauce was creamy and flavorful without being too heavy. I enjoyed every bite.
Umar Arshad
[email protected]This Creole Chicken Fricassee is a winner! The chicken was incredibly tender and flavorful, and the sauce was rich and savory. The dish had a perfect balance of spices and a delightful hint of smokiness. Will definitely make this again and again!