CREOLE CHICKEN AND ORZO

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Creole Chicken and Orzo image

A speedy stovetop casserole starts with quick-cooking chicken and orzo. Add a little zip with hot pepper sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 8

1 tablespoon olive or vegetable oil
1 lb. chicken breast strips for stir-frying
7 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
2 (14.5-oz.) cans stewed tomatoes, undrained, cut up
1 (9-oz.) pkg. frozen baby lima beans, thawed
1 teaspoon garlic salt
1 teaspoon dried basil leaves
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Steps:

  • Heat oil in 12-inch skillet over medium-high heat until hot. Add chicken; cook 3 minutes, stirring frequently.
  • Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until liquid is absorbed and orzo is tender, stirring occasionally.

Nutrition Facts : Fat 1, ServingSize 1 1/2 Cups

Miru Shahahi
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This dish was a little bland for my taste, but it was still good.


Himalaya Giri
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I would have liked the sauce to be a little thicker, but overall this was a great dish.


Arsalan Mughal
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I'm not a big fan of Creole food, but this dish was actually really good.


KEVEN_ CALANGUINHO
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This was the perfect comfort food on a cold night.


rayray
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Definitely a keeper!


Sandie Carley
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Yum!


Robert Adrian
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This dish was amazing! The chicken was tender and juicy, and the orzo was cooked perfectly. The sauce was flavorful and creamy, and the whole dish came together beautifully. I will definitely be making this again and again.


Shorifull Islam
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This recipe was a little too spicy for my taste, but it was still very good. The chicken was tender and juicy, and the orzo was cooked perfectly. The sauce was also very flavorful, but it was just a little too spicy for me.


Ali Yaho
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I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the orzo is cooked perfectly. The sauce is also very flavorful and creamy.


Tabitha Nelson
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This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked through but still moist, and the orzo was cooked al dente. The sauce was flavorful and creamy, and the whole dish came together beautifully.


Rebecca W
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I made this dish last night and it was delicious! The chicken was juicy and tender, and the orzo was cooked perfectly. The sauce was flavorful and creamy, and the whole dish came together beautifully. I will definitely be making this again.


Syeed Shuvo
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This Creole chicken and orzo was a hit with my family! The chicken was tender and flavorful, and the orzo was cooked perfectly. The sauce was creamy and rich, with just the right amount of spice. I will definitely be making this dish again.