CREOLE CABBAGE
This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.
Provided by Joyce Lowery
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.
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Mir Muhammad
[email protected]This was my first time making Creole cabbage, and it was a success! The recipe was easy to follow and the cabbage was cooked perfectly.
ATEEQ U Rahman
[email protected]Love this recipe! It's so easy to make and the cabbage always turns out delicious.
Ramam Zada
[email protected]Great recipe! The cabbage was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Nalugwa Hasifa
[email protected]This recipe is easy to follow and the cabbage turns out delicious. I added a little extra cayenne pepper for a bit of a kick.
pro pro
[email protected]I've been making this recipe for years, and it's always a hit. The cabbage is always cooked perfectly, and the sauce is delicious. I like to serve it with mashed potatoes.
Khorshed Matabbar
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.
Brand Boy1
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jayden Monroy
[email protected]I love the simplicity of this recipe. The cabbage is cooked in a flavorful sauce, and that's it. It's a great side dish for any meal.
arman armancheema
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the cabbage is cooked perfectly. I added a little extra garlic and onion, and it was delicious.
Chacon Cesar
[email protected]I've made this recipe several times, and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. I like to serve it over rice or mashed potatoes.
Antony
[email protected]This was my first time making Creole cabbage, and it turned out great! The recipe was easy to follow, and the cabbage was cooked perfectly. I'll definitely be making this again.
Ramah ken
[email protected]I love this recipe! It's so easy to make and the cabbage always turns out delicious. I like to add a little extra cayenne pepper for a bit of a kick.
Wangui Maina
[email protected]This Creole cabbage recipe is a winner! The cabbage was cooked to perfection, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a hit with my family. I'll definitely be making this again.