CREOLE BUTTER BEANS
"This is a fantastic way to prepare butter beans, which are full of nutrition and low in fat," advises Grace Malone of Lafayette, Colorado. "It's great as a side but filling enough to be the main course."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion, celery, green pepper and garlic in oil until onion is tender. Combine the flour, salt and pepper; sprinkle over onion mixture and stir until well blended. Cook 1 minute longer. , Gradually whisk in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 641mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Swostima Khadka
[email protected]I'm a vegetarian. Can I use vegetable broth instead of chicken broth?
Jay Patel Jay
[email protected]I'm allergic to dairy. Is there a way to make this recipe without butter?
Son of iraq أبن العراق
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Assem gaming
[email protected]I'd love to try this recipe, but I don't have any butter beans. Can I use another type of bean?
Sundor Kolly
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
njabulo mlalazi
[email protected]I'm not a big fan of butter beans, but this recipe changed my mind. The sauce was so creamy and flavorful, and the beans were cooked perfectly.
Abdullah Malik
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Joy Ayomide
[email protected]Just made this recipe and it was amazing! The beans were so creamy and flavorful. I will definitely be making this again.
Lee Cook
[email protected]Easy to make and delicious! I used canned beans to save time and they turned out great. The sauce was creamy and flavorful, and the beans were tender. I served them with cornbread and collard greens.
Jacob Hamilton
[email protected]These Creole Butter Beans were an absolute delight! The creamy sauce was rich and flavorful, and the beans were cooked to perfection. I served them over rice and they were a hit with my family. Will definitely be making this again!