CREOLE BREAKFAST BREAD PUDDING
Steps:
- Preheat oven to 325 degrees F. Heat a saute pan over medium-high heat. Add the sausage and cook until golden brown and the fat is rendered, about 5 minutes. Add the onions and bell peppers, and saute until soft, 3 minutes. Add the green onions and stir well. Add the white wine and reduce slightly, stirring, about 1 minute over high heat. Remove from the heat. Place the bread in a large mixing bowl. Add the milk and cream and stir well. Let sit for 5 minutes. Pour the melted butter into a 10 by 13-inch casserole dish, and coat the sides and bottom evenly. Pour any extra butter into the bread mixture. Add the sausage mixture to the bread mixture. Add the eggs, grated cheeses, salt, black pepper and cayenne, and quickly fold mixture together. Place mixture in casserole. Cover with aluminum foil and bake for 1 hour. Uncover and bake for 15 minutes. Remove the casserole from the oven and increase the temperature to 375 degrees F. Spread the sour cream evenly over the top and cover with grated Parmesan. Bake uncovered for 10 to 15 minutes, or until the casserole is lightly browned on top. Serve hot.
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anit sarkar
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also a great way to use up leftover bread.
Zoheir Bouriah
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it's always delicious. I highly recommend it.
JellyBean Jessa
[email protected]This bread pudding is a great way to start the day. It's warm, sweet, and savory, and it's always a hit with my family.
Linda Mitchell
[email protected]I love this bread pudding! It's so moist and flavorful, and the Creole spices give it a delicious kick. I would definitely recommend this recipe to others.
The
[email protected]This bread pudding is the perfect way to use up leftover bread. It's easy to make and it's always a hit with my family.
Peter A
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's so moist and flavorful, and the Creole spices give it a unique twist. I will definitely be making this again and again.
Bi Bi
[email protected]This bread pudding is so easy to make and it's always delicious. I love that I can use up leftover bread and make a tasty breakfast or dessert.
Salman Munawar
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Laxmi Acharya
[email protected]This bread pudding is a delicious and unique twist on a classic dish. The Creole spices give it a wonderful flavor. I would definitely recommend this recipe to others.
Musuya Jacinta
[email protected]I'm not much of a baker, but this bread pudding recipe was easy to follow and turned out great. My family loved it!
Simpal Boy
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and savory, and it's always a hit with my family. I love that it's so easy to make, too.
Chidinma Chikezie
[email protected]I've made this bread pudding a few times now and it's always a hit. It's so easy to make and it's always delicious. My favorite part is the crispy top.
Sania Baloch
[email protected]This was a great recipe. I made it for a brunch party and it was a big hit. Everyone loved the unique flavor and the moist texture. I would definitely recommend this recipe to others.
Faheem khan
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The Creole spices gave it a unique and flavorful twist. I will definitely be making this again.
Asim Kasri
[email protected]This bread pudding was amazing! I used a mix of white and whole wheat bread, and I added some chopped pecans and raisins. It turned out perfect. Thanks for sharing the recipe!
Mariana Lucia
[email protected]I made this bread pudding for my family this morning and it was a huge hit! They loved the sweet and savory flavors, and the bread pudding was so moist and delicious. I will definitely be making this again.