CREOLE BREAKFAST BREAD PUDDING
This dish is ideal for any breakfast or brunch menu, and equally good at supper time when served with a nice green salad and a simple soup to start. Linguica sausage adds the right savory touch to kick this bread pudding up a notch or two. If you can't find linguica sausage or don't care for it use any garlicky sausage pork sausage. Recipe is courtesy Emeril Lagasse.
Provided by Barb G.
Categories Breakfast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees.
- Heat a heavy skillet over medium-high heat; add chopped sausages pieces and cook until golden brown and the fat is rendered, about 5 minutes; add onions and bell peppers, and sauté until soft, 3 minutes; add green onions and stir well, add the white wine and reduce heat slightly, stirring, about 1 minute over high heat; remove from heat.
- Place the bread in a large mixing bowl; add the milk and cream and stir well; let set 5 minutes.
- Pour the melted butter into a 9 x 13-inch casserole dish, and coat the sides and bottom evenly; pour any EXTRA butter into the bread mixture.
- Mix the sausage and bread mixtures; add the eggs, grated Pepper Jack cheese and Monterey Jack cheeses, salt, black pepper, and cayenne, and quickly fold together.
- Cover with aluminum foil and bake 1 hour; uncover and bake for 15 minutes, or until casserole is lightly browned on top; serve hot, good served with sunny side up eggs, enjoy.
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Nickjr876
[email protected]This bread pudding is delicious! It's the perfect way to use up leftover bread.
M Sathees
[email protected]I've made this bread pudding several times now, and it's always a hit! It's the perfect dessert for a special occasion.
Wolves Uchiha
[email protected]This bread pudding is a winner! It's easy to make and it's always a hit with my family and friends.
ma'at white
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
afroq amiAh
[email protected]I love this bread pudding! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Armando Cabrera
[email protected]Yum! This bread pudding is amazing. It's the perfect comfort food for a cold day.
Hi I'm Aries
[email protected]This bread pudding is delicious! The flavors are perfect, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
Lucy Pickering
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the raisins and pecans added a nice touch. I will definitely be making this again.
Md Maynuddin
[email protected]This bread pudding is so good! It's the perfect combination of sweet and savory. I love that it's made with leftover bread. It's a great way to use up what would otherwise go to waste.
Ali Sabir
[email protected]I made this bread pudding for a brunch party I hosted last weekend. It was a huge success! Everyone loved it. I especially liked the crispy top and the creamy custard filling.
Joe Reaper
[email protected]This is my go-to recipe for bread pudding. It's simple to make and always turns out delicious. I love the addition of the raisins and pecans. They give the bread pudding a nice bit of texture and flavor.
Ngene Princess
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bread and milk to make it.
nifail rizqullah
[email protected]This Creole breakfast bread pudding was an absolute delight! The combination of sweet and savory flavors was perfect, and the bread pudding itself was moist and fluffy. I served it with fresh fruit and a drizzle of maple syrup, and it was the perfect