CREOLE BREAKFAST
This recipe was given to me by my sister-in-law.This is a very rich and very filling, but man is it great!!!!
Provided by April Alvarez
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven 350 degress. over medium heat cook sausage until golden brown. Add both onions,green peppers cook until lightly brown.
- 2. Add wine stir on high and cook for 1 minute. Remove from the stove. Put bread cubes in large bowl add milk and cream. Stir well until all is well blended. Let sit for 5 minutes.
- 3. Pour melted butter into 9by13 dish coating sides and bottom. Mix the sausage into the bread and milk mixure.
- 4. Add eggs and jack cheese,salt,black and cayenne pepper. blend well and pour into 9by13 greased with melted butter. Cover with foil and bake 1 hour.Remove from oven uncover.
- 5. up tempeture to 375 degrees while waiting for oven to reach tempeture spread sour cream over top of casserole and sprinkle parmesan cheese over top. Return to oven and bake another 10 to 15 minutes or until top is a very golden brown.
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Jibon Ray
[email protected]I'm going to try this recipe for my next brunch party. I think my guests will love it.
Louiser Mahlangu
[email protected]I'm not sure about this recipe. It seems like it might be too spicy.
Ruth Wandia
[email protected]Can't wait to try this recipe! It looks delicious.
Owen Gumbo
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Rifat Babu
[email protected]This Creole breakfast is a great way to start the day. It's hearty, flavorful, and easy to make.
Sharon Hester
[email protected]I'll definitely be making this again. Thanks for sharing the recipe!
kiki malone
[email protected]This dish was amazing! The flavors were perfect, and it was so easy to make.
Nyarko stephen
[email protected]I love Creole food, and this breakfast recipe is one of my favorites. It's always a hit when I make it for my friends and family.
Lennon Holding
[email protected]This Creole breakfast was a bit too spicy for my taste, but other than that, it was really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Salmiinta Muxumed
[email protected]I'm not a big fan of Creole food, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was flavorful and filling, and I'd definitely make it again.
Ballel Hossen
[email protected]I'm from Louisiana, and I can tell you that this Creole breakfast is the real deal. It's got all the classic flavors, and it's sure to fill you up.
sanjay shah
[email protected]This Creole breakfast was a hit with my family! The flavors were amazing, and the dish was easy to make. I especially loved the combination of the andouille sausage and the shrimp.