CREOLE BREAD PUDDING WITH WHISKEY SAUCE
Steps:
- Preheat the oven to 250 degrees F.
- Butter a large (11 x 8 1/2 x 3 inches) casserole dish and set aside. (Once in the oven, the casserole will sit inside a larger pan. A roasting pan would be good.) Mix the eggs, cream, and vanilla in a large bowl, and combine the sugar, cinnamon, and nutmeg in a separate bowl. This helps to evenly distribute the spices. Add the sugar mixture to the egg mixture, and combine thoroughly.
- Place the raisins in the bottom of the buttered casserole, and add the bread slices in a single layer. Gently pour the custard over the bread, making certain that all the bread thoroughly soaks up the custard. Cover the casserole with foil, place in a larger dish (the roasting pan, if that's what you've decided to use) partly filled with hot water, and bake for 2 1/2 hours. Remove the foil, add increase the oven temperature to 300 degrees. Bake for 1 hour more, or until the pudding is golden brown and slightly firm. Use a spoon to make sure the custard is fully cooked; it should be moist but no longer runny. If you're unsure whether it's done, remove it from the oven and let it cool while it remains sitting in the water bath; the carryover effect will keep it cooking but it will not overcook. Serve slightly warm with whiskey sauce.
- Bring the cream to a boil, combine the cornstarch and water, and add the mixture to the boiling cream, stirring constantly. Return to a boil, then reduce the heat and cook, stirring, for about 30 seconds, being careful not to burn the mixture. Add the sugar and bourbon, and stir. Let cool to room temperature.
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FAHI ABDUL
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement.
Edwin Nyambaga
[email protected]This bread pudding was amazing! The bread was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.
Too Yoo
[email protected]I made this bread pudding for my family and they loved it! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.
Nofisat Oriyomi
[email protected]This bread pudding was delicious! I made it for a party and everyone loved it. The bread pudding was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I would definitely recommend this recipe.
Mathews Mathews
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! This bread pudding was amazing. The bread was moist and flavorful, and the whiskey sauce was the perfect complement.
Shabab Sukhera
[email protected]This is the best bread pudding I have ever had. The texture was perfect and the flavors were amazing. The whiskey sauce was the perfect finishing touch. I will definitely be making this again and again.
Gabriel Banuelos
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement.
Aman Mayo
[email protected]This bread pudding was amazing! The bread was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.
Mahadi Tsoaki
[email protected]I made this bread pudding for my family and they loved it! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.
Steven Strong
[email protected]This bread pudding was delicious! I made it for a party and everyone loved it. The bread pudding was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I would definitely recommend this recipe.
Mumuni Salifu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! This bread pudding was amazing. The bread was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be makin
Soman Magar
[email protected]This is the best bread pudding I have ever had. The texture was perfect and the flavors were amazing. The whiskey sauce was the perfect finishing touch. I will definitely be making this again and again.
Xyn S
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.
Muno Maxamud
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the whiskey sauce was rich and creamy. I served it with vanilla ice cream and it was a huge hit with my family.
Ma'kayla Jowers
[email protected]This bread pudding was an absolute hit! The flavors were perfectly balanced, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.