CREOLE BREAD PUDDING WITH BOURBON SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creole Bread Pudding With Bourbon Sauce image

This recipe is positively delicious and quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all the others I've tried. For those who don't care for alcohol, the Bourbon Sauce is not really "boozy" (it's not detected at all,...

Provided by Vickie Parks

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 20

BREAD PUDDING
24 oz evaporated milk
6 large eggs
1 c water
1 tsp ground cinnamon
16 oz loaf day-old french bread, cubed
8 oz can crushed pineapple, drained
1 large red delicious apple, unpeeled and grated
1 1/2 c granulated sugar
1 c raisins
5 Tbsp vanilla extract
1/4 c butter, cut into 1/2-inch cubes and softened
BOURBON SAUCE:
3 Tbsp butter
1 Tbsp all-purpose flour
1 c whipping cream
1/2 c granulated sugar
2 Tbsp bourbon
1 Tbsp vanilla extract
1 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 350°F.
  • 2. In a large mixing bowl, whisk together the evaporated milk, eggs, water and cinnamon until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple, grated apple, sugar, raisins and vanilla extract. Stir in melted butter, blending well.
  • 3. Pour into a greased 13x9-inch baking dish. Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes.
  • 4. For the Bourbon Sauce (which I prepared while the bread pudding was baking), melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, for 5 minutes. Stir in cream and sugar; cook, whisking constantly, for 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.
  • 5. Spoon Bourbon Sauce over each serving of Creole Bread Pudding.

Tayaba Abdulkareem
[email protected]

This bread pudding is so good! The bread is perfectly cooked and the bourbon sauce is amazing. I will definitely be making this again.


Sojib Chondrodas
[email protected]

I've never made bread pudding before, but this recipe made it so easy. The bread pudding turned out perfect and the bourbon sauce was delicious. I will definitely be making this again.


Mujeeb Lucky
[email protected]

I made this recipe for my family and they loved it! The bread pudding was so moist and flavorful, and the bourbon sauce was the perfect addition. I will definitely be making this again.


bobi wine
[email protected]

This bread pudding is amazing! The bread is so moist and flavorful, and the bourbon sauce is to die for. I will definitely be making this again.


Atike Islam
[email protected]

I love this recipe! It's so easy to make and the bread pudding always turns out perfect. The bourbon sauce is the perfect finishing touch.


Erica Johnson
[email protected]

This bread pudding is so good! The bread is perfectly cooked and the bourbon sauce is amazing. I will definitely be making this again.


Rami Teck
[email protected]

I've never made bread pudding before, but this recipe made it so easy. The bread pudding turned out perfect and the bourbon sauce was delicious. I will definitely be making this again.


Lupita Oseguera
[email protected]

I made this recipe for my family and they loved it! The bread pudding was so moist and flavorful, and the bourbon sauce was the perfect addition. I will definitely be making this again.


Ian Rittenhouse
[email protected]

This bread pudding is amazing! The bread is perfectly cooked and the bourbon sauce is to die for. I will definitely be making this again.


Deborah Levey
[email protected]

I love this recipe! It's so easy to make and always turns out perfect. The bread pudding is moist and flavorful, and the bourbon sauce is rich and creamy. I highly recommend this recipe.


Junaid Gill
[email protected]

This recipe is a keeper! The bread pudding was so easy to make and it turned out so delicious. The bourbon sauce was the perfect finishing touch. I will definitely be making this again and again.


Abduraqib Abdullahi
[email protected]

I made this for a potluck and it was a huge success. Everyone loved it! The bread pudding was so moist and flavorful, and the bourbon sauce was the perfect topping. I will definitely be making this again.


Samuel Azong Manu
[email protected]

This was my first time making bread pudding, and it turned out great! I used a mix of white and whole wheat bread, and it was the perfect texture. The bourbon sauce was also delicious. I will definitely be making this again.


Macrina Lopez
[email protected]

I've made this recipe several times and it's always a hit. The bread pudding is moist and flavorful, and the bourbon sauce is rich and creamy. I highly recommend this recipe!


Iqra Queen
[email protected]

This bread pudding was absolutely delicious! The bourbon sauce was the perfect complement to the sweet bread. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #desserts     #eggs-dairy     #fruit     #american     #southern-united-states     #eggs     #creole     #dietary     #apples     #tropical-fruit     #pineapple     #4-hours-or-less