CREOLE BREAD PUDDING
Steps:
- Preheat the oven to 300 degrees. In a large bowl, blend the sugar, cinnamon and nutmeg. Whisk in the eggs, milk, cream and vanilla. Tear the bread slices into big, bite-size pieces and place in a lightly buttered 9-by-13-inch pan. Pour the custard mixture over the bread and allow to soak until soft, about 1 hour. Stir the raisins into the bread pudding and top with nuts. Bake uncovered 1½ hours. P repare the Rye Whiskey Sauce and keep warm until needed. Scoop the bread pudding into individual bowls and top with the Rye Whiskey Sauce. Rye Whiskey Sauce Heat the cream and sugar in a heavy-bottomed medium saucepan over medium-high heat until the mixture begins to boil. Mix the cornstarch and cold water in a small bowl until smooth; slowly whisk into simmering cream. Simmer 2 to 3 minutes. Put the yolks into a stainless steel bowl; whisk. Temper the yolks by slowly whisking 1 cup hot, thickened cream mixture into yolks. Return the yolk mixture to hot cream mixture, whisking in slowly. After the mixture is whisked together, cook over medium-low heat until mixture reaches 140 degrees. Remove from heat and pour through a fine mesh strainer. Add the whiskey, adjusting to taste, and keep warm until ready to use. Store sauce in covered container in the refrigerator up to 3 days. Note: When reheating sauce, be sure to use a moderate temperature so the egg in the sauce doesn't curdle.
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Reuben Lungu
rlungu@gmail.comI can't wait to try this recipe! It looks delicious.
Ahmad Attaullah
attaullaha14@hotmail.frThis bread pudding is a great make-ahead dish. I made it the day before and it was even better the next day.
Md Rajjak Islam
m_i91@gmail.comI followed the recipe exactly and the bread pudding turned out perfect. It was a big hit with my family.
Akhtar Khan
akhtark@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The bread pudding is incredible.
Aaron Nsunge
nsunge_aaron@gmail.comThis bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Florie Echipare
e.florie72@gmail.comI've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Musa Raza
musa_r12@hotmail.comI'm not usually a big fan of bread pudding, but this recipe changed my mind. It was so good!
ALEX ARKO
alex-arko@hotmail.comThis recipe is a great way to use up leftover bread.
Cute Bacha
c_b@hotmail.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it.
supesgal Hufford
s_hufford@hotmail.comThis bread pudding is a must-try! It's so easy to make and it tastes incredible.
Sayeed Ahamed
s.a96@yahoo.comThis is the best bread pudding I've ever had! The flavor is incredible, and the texture is perfect.
Vigneshmarikannu M
v_m@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was amazing - the perfect combination of sweet and savory.
Limon Rahman13
l_rahman1330@yahoo.comThis recipe is a keeper! The bread pudding was moist and flavorful, and the sauce was the perfect complement.
victoria hyginus
victoria_h31@hotmail.co.ukI've made this bread pudding several times now, and it always turns out delicious. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Cedric Madonsela
madonsela@yahoo.comThis Creole bread pudding was a hit at our family gathering! It was the perfect blend of sweet and savory, and the texture was just right - not too dense and not too fluffy.