CREOLE BREAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creole Bread Dressing image

I'm not known to be much of a cook, but I can make this recipe with success. When I take it to my company's holiday potluck, I always come home with an empty dish.-Terri Udy, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 cups.

Number Of Ingredients 10

1 package (14 ounces) seasoned stuffing cubes
1 cup chopped pecans
1 small onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
1 pound uncooked large shrimp, peeled, deveined and cut into bite-size pieces
3 to 5 drops hot pepper sauce
1 can (14-1/2 ounces) chicken broth
1/4 cup egg substitute
1/2 teaspoon poultry seasoning

Steps:

  • In a large bowl, combine stuffing cubes and pecans; set aside. In a large skillet, saute onion and celery in butter until tender. Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Sprinkle with hot pepper sauce. , Add to stuffing mixture and toss to combine. Add the broth, egg substitute and poultry seasoning; toss to coat. , Spoon into a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 165°. Dressing may be stuffed into poultry if desired.

Nutrition Facts : Calories 246 calories, Fat 12g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 653mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

Holy Dap
[email protected]

I can't wait to try this recipe!


Kyle North
[email protected]

This is the perfect bread dressing recipe for a special occasion.


Inno Ak's
[email protected]

I'm not a big fan of bread dressing, but this recipe is amazing. I could eat it every day.


Jamar Greene
[email protected]

I love this bread dressing! It's so easy to make and it always turns out perfect.


Pori Moni
[email protected]

This recipe is a keeper!


Deborah Hernandez
[email protected]

I've been making this bread dressing for years and it's always a favorite.


madu anu
[email protected]

This is the best Creole bread dressing recipe I've ever tried.


Fiona Allen
[email protected]

I made this bread dressing for a potluck and it was a huge hit. Everyone loved it.


Hafiz Mazhar
[email protected]

This recipe is going on my Thanksgiving menu for sure.


Westie Doggy
[email protected]

I'm always looking for new bread dressing recipes, and this one looks like a keeper. Thanks for sharing!


Hshsjisiaj Ansjjaiaa
[email protected]

I can't wait to try this recipe! It looks so delicious.


Samsam Cabdulahi
[email protected]

This bread dressing is a must-try for any fan of Southern comfort food. It's easy to make and packed with flavor.


Veronica WestX
[email protected]

I followed the recipe exactly and it turned out great! The bread dressing was moist and flavorful. I served it with roasted turkey and gravy and it was a hit.


Timothy Ruff
[email protected]

This was the best bread dressing I've ever had. It was so easy to make and it turned out perfectly. I will definitely be making this again and again.


Sonam Gyelmo
[email protected]

I'm not a fan of bread dressing, but this recipe changed my mind. It was so good! The flavors were perfect and it was so moist.


Janiyah Garza
[email protected]

This Creole bread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of spice. I will definitely be making this again.