CREOLE BOILED RICE
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta).
Provided by TheGrumpyChef
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to a boil with the bay leaves. Add the salt.
- Add the rice, stir to make sure the rice doesn't stick. Do not stir again. If the rice is agitated too much, it gets sticky. Give it a good stir when it comes back to a boil, and partially cover.
- Cook for about 11 minutes, test it. It should have a bite, but crunch is bad. When it's tender, drain it, remove the bay leaves, and if desired, place it into a 400 degree oven with the butter patted on top for about 15 minutes; this helps dry the rice out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #stuffings-dressings #side-dishes #rice #american #southern-united-states #easy #low-fat #creole #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Md Mohibul
[email protected]This rice was so easy to make and it turned out so flavorful. I will definitely be making this again.
Mirna Macias
[email protected]This recipe is a winner! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Justine Templeman
[email protected]This rice was delicious! I used a mix of white and brown rice and it was the perfect texture. The vegetables were also cooked perfectly.
Jahan Mim
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Cheyenne Schutt
[email protected]This is the best Creole boiled rice recipe I've ever tried. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Yohan Tharuka
[email protected]I loved this rice! It was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Renis Haxhillari
[email protected]This rice was so easy to make and it turned out so flavorful. I will definitely be making this again.
P Money
[email protected]I've never made Creole boiled rice before, but this recipe made it easy. The rice was delicious and I will definitely be making it again.
Muner Ali
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Derrick
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved it.
Hatem Chagtmi
[email protected]This rice was so good! I used a mix of white and brown rice and it was the perfect texture. The vegetables were also cooked perfectly.
Mahdi Hadi
[email protected]I've made this rice several times now and it always turns out perfect. It's a great side dish for any meal.
Joshy Tsang
[email protected]This recipe was easy to follow and the rice turned out great! I used brown rice instead of white rice and it was still delicious.
Carlos Terrazas
[email protected]I made this rice for my family and they loved it! It was easy to make and tasted delicious. I will definitely be making this again.
mudssar_prince_313hr
[email protected]This Creole boiled rice was a hit! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.