CREOLE BLACK-EYES AND RICE FOR THE CROCK POT
I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!
Provided by PaulaG
Categories One Dish Meal
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sort and wash peas. Place in a large pan, cover with warm water and allow to soak overnight. Drain the peas and place in large 4 quart crock pot.
- Add ham or ham bone to peas along with 3 cups of water. Stir in rest of ingredients except the cooked rice and green onion fans. Turn crock pot to low and allow to cook for 6 to 8 hours. Stir after 5 to 6 hours and check to see if additional water may be needed. If peas are to thick, add warm water to crock pot until desired consistency.
- Serve over cooked rice and garnished with green onion fans.
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Gunja Tamang
g.tamang38@aol.comThis dish is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day!
ali hassan786
hassan78687@hotmail.comI love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table.
Bongo Roast
rbongo@hotmail.frThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Selzing Gwamzing
g@gmail.comI'm not a huge fan of black-eyed peas, but this recipe changed my mind! The flavors were amazing and the rice was cooked perfectly.
Ayman
ayman@aol.comThis recipe is a great way to use up leftover rice. I added some extra vegetables and it turned out great!
Steam carriage
steam-carriage7@yahoo.comI've made this recipe several times and it's always a hit with my family. The flavors are perfect and it's always a crowd-pleaser.
Rayne “Cyanide revenge -killjoy” Bogner
r_bogner@gmail.comThis dish is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day!
ijaz rana
r-ijaz@hotmail.comI love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table.
Mercy Wairimu
mercy@hotmail.co.ukThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
JVNMovie
jvnmovie@yahoo.comI'm not a huge fan of black-eyed peas, but this recipe changed my mind! The flavors were amazing and the rice was cooked perfectly.
Athumed mohamedd
m@gmail.comThis recipe is a great way to use up leftover black-eyed peas. I added some extra vegetables to the pot and it turned out great!
Romeo Biswas
biswas_r28@hotmail.co.ukI've made this recipe several times now and it's always a crowd-pleaser. The rice is always fluffy and the black-eyed peas are cooked perfectly. I highly recommend this recipe!
Shusil Yadav
s63@gmail.comThis dish is so flavorful and comforting. The black-eyed peas and rice are cooked to perfection. I will definitely be making this again!
Saidou Badjie
saidoub@yahoo.comI love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. Dinner was ready when I got home from work!
Hassen Haimida
haimida.h@yahoo.comThis recipe was a hit with my family! The flavors were perfect and the rice cooked up perfectly in the crock pot. I will definitely be making this again!