CREOLE BLACK-EYED PEAS AND RICE
Make and share this Creole Black-Eyed Peas and Rice recipe from Food.com.
Provided by Chef Ashley 1000
Categories One Dish Meal
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rinse black-eyed peas and place in a large pot. Add 2 cups of water and bring to a boil. Reduce to a medium heat and simmer for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain and rinse peas.
- Return peas to pot and add a few dashes of salt. Add 1½ cups of water, cover, and simmer on medium heat for 35 minutes.
- Chop onions and peppers and mince garlic. Slice sausage in small pieces. While beans are simmering, melt a tbsp of butter in a pan on medium heat. Add onions, peppers, sausage and garlic and cook about 10 minutes.
- Stir in mixture into the black-eyed pea pot. Add parsley, tomato sauce, Worcestershire sauce, pepper, oregano, thyme, and hot sauce.
- Bring mixture to a boil, reduce to medium-low, and cook 45 minutes. Serve with white rice.
Nutrition Facts : Calories 594.1, Fat 30.8, SaturatedFat 12.5, Cholesterol 66.8, Sodium 1534.1, Carbohydrate 48.1, Fiber 8.4, Sugar 8.8, Protein 32.9
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Tamin Md
[email protected]Loved this recipe! The black-eyed peas were cooked perfectly and the rice was fluffy and flavorful. The Creole seasoning added a nice kick. Will definitely be making this again.
Stacey Hawley
[email protected]This was a great recipe! The black-eyed peas were cooked perfectly and the rice was fluffy and flavorful. The Creole seasoning added a nice kick that really made the dish. I will definitely be making this again.
Alphius Moruti
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were cooked perfectly and the rice was fluffy and flavorful. The Creole seasoning added a nice kick that everyone enjoyed. I'll definitely be making this again.
Ramkrishna Yadav
[email protected]This recipe was easy to follow and the results were delicious. The black-eyed peas were tender and flavorful, and the rice was cooked perfectly. The Creole seasoning added a nice kick that really made the dish. I will definitely be making this again.
Nanu Paneru
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and was pleasantly surprised. The peas were cooked perfectly and the rice was fluffy and flavorful. The Creole seasoning added a nice kick that I really enjoyed. I'll definitely be making
Ahmar don
[email protected]This was a great recipe! The black-eyed peas were cooked perfectly and the rice was fluffy and flavorful. The Creole seasoning added a nice kick that really made the dish. I will definitely be making this again.
Usmansarwar Usmansarwar
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were tender and flavorful, and the rice was cooked perfectly. The Creole seasoning added a nice kick that everyone enjoyed.
Keven Chilvers
[email protected]This recipe is a keeper! The black-eyed peas and rice were cooked perfectly, and the Creole seasoning gave the dish a delicious flavor. I will definitely be making this again.
Ralph Adongo
[email protected]Loved this recipe! The black-eyed peas were cooked perfectly and the rice was fluffy and flavorful. The Creole seasoning added a nice kick. Will definitely be making this again.
Maya Khatri
[email protected]This recipe was easy to follow and the results were delicious. The black-eyed peas were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Nazia Shahban
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly, and the rice was fluffy and flavorful. I especially liked the addition of the Creole seasoning, which gave the dish a nice kick.
ekse DJ Liam SA 2.0
[email protected]This was my first time making black-eyed peas, and I'm so glad I tried this recipe. The peas were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Irshad Baloch
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The black-eyed peas are cooked perfectly, and the rice is fluffy and flavorful. I love the addition of the Creole seasoning, which gives the dish a nice kick.
Leonard Mbwanda
[email protected]These Creole Black-Eyed Peas and Rice were a hit at our Mardi Gras party! The flavors were bold and delicious, and the dish was easy to make. I'll definitely be making this again.