CREOLE BLACK-EYED PEAS AND RICE
An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
Provided by Sola
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 48.7 g, Cholesterol 49.6 mg, Fat 10.4 g, Fiber 6.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 720.7 mg, Sugar 1.7 g
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David Kajja
[email protected]This recipe is a must-try! It's easy to make, affordable, and absolutely delicious. I highly recommend it to anyone looking for a great black-eyed peas and rice recipe.
asad bukhari
[email protected]I'm always looking for new and exciting recipes to try and this one definitely didn't disappoint. The black-eyed peas and rice were cooked perfectly and the flavors were incredible.
Miguel Arteaga
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and rice and they don't even realize they're eating vegetables.
Roman Hosan
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. It's so flavorful and the rice is cooked to perfection.
MUDASIR OFFICIAL
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes and this one fits the bill perfectly.
Ariafar EYL
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover black-eyed peas.
Mr MUNNA
[email protected]This recipe is amazing! The flavors are incredible and the rice is cooked perfectly.
osten medo
[email protected]I'm so glad I found this recipe. It's the best black-eyed peas and rice I've ever had.
GIBcH 5O
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Isaac Antwi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mars Johnson
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.