CREOLE BLACK-EYED PEAS
Make and share this Creole Black-Eyed Peas recipe from Food.com.
Provided by Iowahorse
Categories Beans
Time 17h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash peas and soak overnight in cold water.
- Drain peas.
- Place all ingredients in large pot, add 2 quarts water.
- Cook at least 2 hours or until peas are tender.
- Additional water may be needed.
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ZEESHAN DDZ
[email protected]This recipe is a keeper!
Lakshmi sorkar
[email protected]I will definitely be making this recipe again!
Azmat khan Azamat
[email protected]This dish is so flavorful!
FCCD KAILALI
[email protected]The vegetables in this dish are cooked perfectly.
Gx aviixx
[email protected]I love the creamy texture of the black-eyed peas in this dish.
flora francis flora francis
[email protected]This is my go-to recipe for black-eyed peas. It is always a hit with my family and friends.
Harlan Racine
[email protected]This is a great recipe for a potluck or party. It is easy to make ahead of time and it travels well. I always get compliments on this dish when I bring it to a potluck.
Polly Vivien Mwangi
[email protected]I love the versatility of this recipe. I can add or subtract ingredients to suit my own taste. For example, I sometimes add a little bit of cayenne pepper to give the dish a spicy kick.
G MAN
[email protected]This recipe is a great way to save money on groceries. Black-eyed peas are a very affordable ingredient, and the other ingredients in this dish are also very affordable. I can make a big pot of this dish for a fraction of the cost of buying a prepare
Nora Shah
[email protected]I love the simplicity of this recipe. There are only a few ingredients and it is so easy to make. I also love the fact that it is a healthy dish. The black-eyed peas are a good source of protein and fiber, and the vegetables are a good source of vita
Nzuzo Mbonambi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and the vegetables in this dish. I always make sure to have a big bowl of this on hand for them to snack on.
Sohil Abbas
[email protected]This recipe is a great way to use up leftover black-eyed peas. I made a big pot of black-eyed peas on Sunday and then used the leftovers to make this dish on Monday. It was quick and easy to make, and it tasted just as good as when I made it with fre
mdshohiad mdshohiad
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The black-eyed peas are always cooked perfectly and the vegetables are always flavorful. I love the addition of the Creole seasoning, which gives the dish a unique and delicious
Dakai Collins
[email protected]This recipe was a hit with my family! The black-eyed peas were so creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the andouille sausage, which gave the dish a nice spicy kick. I will definitely be ma
Uzairiqbal Uzairiqbal
[email protected]This was so easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfect. The black-eyed peas were creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!