CREOLE BEEF GRILLADES AND CHEESE GRITS
Steps:
- Make the Beef Grillades: Mix the spices together. Season the beef with salt and pepper. Season the flour with the Creole spices and reserve 1/4 cup. Put the remaining 1 3/4 cups flour in a large, shallow bowl, and then dredge the beef in the flour, shaking off the excess. Heat the rendered bacon fat or butter in a large skillet over medium-high heat. Cook the cutlets until golden brown, about 2 minutes on each side, making sure not to overcrowd the pan (you might have to cook in batches). Set aside the cooked cutlets on a paper towel-lined plate. Add the onions to the same pan, lower the heat to medium, and cook until the onions are a deep mahogany color, about 10 minutes. Add the celery, bell peppers and garlic and cook for another 5 minutes. Add a tablespoon of the reserved seasoned flour to the pan and mix well. Add the tomatoes and beef stock to the pan and bring to a boil. Reduce the heat to low and stir in the thyme, red pepper flakes, bay leaf and Worcestershire sauce; return the beef cutlets to the pan. Cover and simmer for 45 minutes, or until the meat is fork-tender. Discard the bay leaf. add hot sauce to taste and more salt and pepper as desired. To serve, put a heaping spoonful of Cheese Grits on a serving plate, top with 2 or 3 pieces of beef, and spoon the sauce over the meat. Garnish with scallions. Make the Cheese Grits: In a large saucepan over high heat, bring 5 cups of salted water to a boil while slowly whisking in the grits. Reduce the heat to medium low; cover and cook for 25 to 30 minutes, stirring occasionally and making sure the grits aren't sticking to the bottom of the pan; adjust the heat to low if the grits are cooking too quickly. Remove the cooked grits from the heat and stir in the butter, mascarpone or cream cheese and grated cheese. Season with sat to taste and serve warm.
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Levert Le Roux
[email protected]The Creole beef grillades were good, but the cheese grits were a bit bland. I would recommend adding some more seasoning to the grits next time.
Athula Anil Kumara
[email protected]This recipe was a hit with my family! The grillades were flavorful and the cheese grits were creamy and delicious. I will definitely be making this again.
Sohan Hossain
[email protected]Easy to make and so flavorful! The grillades were tender and juicy, and the cheese grits were the perfect side dish. I will definitely be making this again.
SK Yousuf
[email protected]Delicious! The grillades were perfectly seasoned and the cheese grits were creamy and cheesy. I would definitely recommend this recipe.
mariam ndagire
[email protected]This recipe is a keeper! The grillades were fall-apart tender and the cheese grits were creamy and delicious. I will definitely be making this again.
Sujita Bista
[email protected]This was my first time making Creole beef grillades and cheese grits, and I was very impressed. The dish was full of flavor and the instructions were easy to follow. I will definitely be making this again.
Ramesh Rana
[email protected]I love this recipe! It's a family favorite. The grillades are always tender and juicy, and the cheese grits are the perfect comfort food. I always make a double batch because there's never any leftovers.
Ali Sardar
[email protected]This recipe was easy to follow and turned out great! The grillades were flavorful and tender, and the cheese grits were creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy Creole dish.
Bacon Gaming
[email protected]I'm not a huge fan of grits, but I decided to give this recipe a try anyway. I'm so glad I did! The grillades were amazing, and the cheese grits were surprisingly delicious. The combination of flavors and textures was perfect. I'll definitely be maki
M Kashif ali
[email protected]Wow! Just wow! I've never had Creole beef grillades before, but this recipe has made me an instant fan. The beef was so tender and juicy, and the Creole sauce was bursting with flavor. The cheese grits were the perfect accompaniment, adding a creamy
Jay Hunt
[email protected]This Creole beef grillades and cheese grits recipe was an absolute delight to make! The flavors were bold and complex, and the beef was cooked to perfection. I especially loved the combination of the savory grillades with the creamy cheese grits. It