CREOLE BEEF GRILLADES
This recipe for spicy, stewed beef is from Tom Hanemann, of Memphis.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h45m
Number Of Ingredients 10
Steps:
- Cut eye of the round steak into 8 slices, and season both sides with salt and pepper. In a deep skillet, heat olive oil over high heat, about 1 minute. Sear beef until brown, about 3 minutes per side; this can be done in two batches if necessary. Transfer beef to a platter.
- Reduce heat to medium, and add onion and bell pepper to the skillet; cook until onion is soft, about 2 minutes. Stir in 2 cups water, tomato sauce, bay leaves, basil, oregano, and 1/4 teaspoon salt.
- Return beef and any accumulated juices to the pan, and spoon sauce over beef. Bring to a boil; cover, reduce heat, and simmer until the meat is tender, about 1 hour and 15 minutes. Sprinkle parsley on top, and serve.
Nutrition Facts : Calories 314 g, Fat 11 g, Protein 39 g
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Jocelyn Metcalf
[email protected]I'm not a big fan of Creole food, but this recipe was surprisingly good! The beef was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
CARTOON 1M GURU
[email protected]This recipe was easy to make, and the results were amazing! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Umer Salman
[email protected]I made this recipe for my family, and they loved it! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bidemi Yunisa
[email protected]This was the best Creole Beef Grillades I've ever had! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Muhammad j Umar
[email protected]This recipe was easy to follow, and the beef turned out perfectly. The sauce was flavorful and rich, and the beef was tender and juicy. I will definitely be making this again.
Zaini Khan
[email protected]I've made this recipe a few times, and it's always a hit. The beef is always tender and juicy, and the sauce is full of flavor. I love serving it with mashed potatoes and green beans.
AJ Murrietta
[email protected]This was a delicious and easy recipe to make. The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal.
Hafeez ur rehman
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is so flavorful. I always serve it with rice and vegetables.
Cleophus Bailey
[email protected]This recipe was so easy to make, and the beef was so tender and flavorful. I will definitely be making this again.
Alice Jiménez
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Kerem Hayder
[email protected]This was my first time making Creole Beef Grillades, and it turned out great! The instructions were easy to follow, and the beef was cooked perfectly. I will definitely be making this again.
Sultan Raj
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is full of flavor. I love serving it with mashed potatoes and green beans.
SUPA JA
[email protected]This Creole Beef Grillades recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold night.