CREOLE BEEF CASSEROLE
Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Roast Beef
Time 18m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F.
- Place beef in a casserole dish or deep skillet.
- Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
- Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
- More liquid may be added to prevent meat from drying out.
- Arrange on a platter with cooked vegetables.
- Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
- Season with salt, pepper, Worcestershire sauce and parsley.
Nutrition Facts : Calories 526.7, Fat 23, SaturatedFat 9.2, Cholesterol 78.2, Sodium 103.8, Carbohydrate 54.1, Fiber 8.1, Sugar 6.8, Protein 27.6
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Julissa Cruz
[email protected]This casserole is so easy to make and it tastes amazing. I love the combination of beef, okra, and bell pepper.
rajib Ali bhand
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Addison Henderson.
[email protected]This Creole Beef Casserole is a great way to use up leftover beef. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Zipporah Lennorah
[email protected]I love the addition of bell pepper and okra to this casserole. It gives it a unique and delicious flavor that I haven't found in other recipes.
Palace Oposki
[email protected]This casserole is perfect for a busy weeknight meal. It's easy to make and always a hit with my family.
Junu Adhikari
[email protected]This dish is definitely a keeper. The beef is so tender and the sauce is so flavorful. I can't wait to make it again.
Md shukcan Mia
[email protected]I'm not a big fan of okra, but I loved it in this casserole. It added a unique and delicious flavor.
todd Durand
[email protected]This casserole is the perfect comfort food. It's hearty, flavorful, and always hits the spot. I love serving it with a side of cornbread.
Jayden Landry
[email protected]I've been making this casserole for years and it never disappoints. It's a family favorite and always a hit at potlucks.
Dinu Bahar
[email protected]This Creole Beef Casserole is now a staple in my dinner rotation. It's easy to make, delicious, and always a hit with my family and friends.
Zohaib Mahmood
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Hygnz Ps4
[email protected]This is a great recipe for a hearty and comforting meal. The beef is fall-apart tender and the sauce is rich and flavorful. Definitely recommend!
Santosh Singh
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I usually serve it over rice or mashed potatoes.
Anisha Tamang Tamang
[email protected]The Creole Beef Casserole was delicious! The beef was tender and flavorful, and the sauce was rich and creamy. The dish was easy to make and perfect for a weeknight meal.
Saleh Geberty
[email protected]I followed the recipe exactly and the casserole came out perfectly. The flavors were amazing and it was a big hit with my guests. Will definitely be making this again.
Brandy Fourcade
[email protected]This dish was easy to make and turned out amazing. The beef was so tender and the sauce was perfect. My husband and kids loved it!
Rony Sarker
[email protected]I've tried many Creole beef casserole recipes, but this one is by far the best. The addition of okra and bell pepper gives it a unique and delicious flavor.
The Sis Bro Channel
[email protected]This Creole Beef Casserole was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and rich. Will definitely be making this again.