CREOLE BEEF
Make and share this Creole Beef recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef into 1-inch cubes. Saute in oil until well browned.
- Add celery and green pepper and cook over medium heat for 20 minutes.
- Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.
- Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.
- Serve over hot cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southern-united-states #creole #dietary #meat #4-hours-or-less
You'll also love
Bahlol Ihsan
[email protected]This is a great recipe for a weeknight meal. The beef is tender and the sauce is flavorful. I served it over rice and it was a hit with my family.
Reiaz Ahmed
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it over rice, but it's also good with mashed potatoes or pasta.
Ashwin “King” Cloete
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was flavorful and delicious. I served it over mashed potatoes and it was a hit with my family.
Sujita Bista
[email protected]I'm not a big fan of Creole food, but this recipe changed my mind. The beef was tender and flavorful, and the sauce was rich and satisfying. I served it over rice and it was the perfect meal for a cold winter night.
MD Sabikul
[email protected]This is a great recipe for a special occasion. The beef was tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a hit with my guests.
KIYIMBA Emmanuel
[email protected]I loved this recipe! The beef was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Khan Julhas
[email protected]This recipe was delicious! The beef was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Jayden Taylor
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and the sauce is flavorful. I served it over rice and it was a hit with my family.
Muwanga Gabriel
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Miguel Flores
[email protected]This recipe is easy to follow and the results are amazing! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was the perfect meal for a special occasion.
nisar ahmadzai
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it over mashed potatoes, and it's always a hit.
izhar Ali Bhatti Official
[email protected]This Creole Beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was rich and satisfying. I served it over rice, and it was the perfect comfort food for a cold winter night.