CREOLE AVOCADOS
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Provided by LoriInIndiana
Categories Crab
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam the rice and let cool.
- In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half.
- Scoop out the inside and set aside the skins.
- In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
- Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
Nutrition Facts : Calories 316.9, Fat 20.2, SaturatedFat 3, Cholesterol 39.5, Sodium 879.9, Carbohydrate 18.3, Fiber 6.9, Sugar 2.6, Protein 18.2
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Banita Rai
[email protected]I love the combination of flavors in this recipe. It's the perfect blend of sweet and spicy.
Mahfoudha Hanene
[email protected]This recipe is a great way to use up leftover avocados.
Ebrhim Ebrhim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
TABITHA WANYOIKE
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Kousar Khan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Joydeb Bepari
[email protected]This recipe is very easy to follow, even for a beginner cook. I would definitely recommend it to anyone who loves avocados.
Sayem Hasan
[email protected]I'm not a big fan of avocados, but I really enjoyed this recipe. The Creole spices really enhance the flavor of the avocado.
Paka Bm
[email protected]I didn't have any Creole seasoning, so I used a blend of cumin, paprika, and cayenne pepper. It turned out great!
mat eusz
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less Creole seasoning if you don't like spicy food.
3milio Martin3z
[email protected]I've never had Creole avocados before, but this recipe was a great introduction. I'll definitely be making it again.
Nikky Bondio
[email protected]This is the best avocado recipe I've ever tried. The combination of flavors is amazing.
Anjan Lopchan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mian Muzammil
[email protected]This is a great recipe! I've made it several times and it always comes out perfect. The avocado is so creamy and flavorful, and the Creole spices give it a nice kick.