CREOLE AIOLI

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Creole Aioli image

Provided by Eric Asimov

Categories     easy, condiments, dips and spreads

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 11

4 garlic cloves
2 teaspoons olive oil
1 cup mayonnaise
2 teaspoons harissa (available from specialty food markets)
1 1/2 tablespoons pommery or other whole-grain mustard
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon paprika
1/4 teaspoon allspice
1 1/2 tablespoons minced parsley
1 teaspoon sherry vinegar

Steps:

  • Preheat oven to 350 degrees. Take a piece of aluminum foil about 12 inches long and fold it in half. Place the garlic in the center, and drizzle with olive oil. Fold the foil around the cloves to form a sealed packet. Roast the packet until the cloves are soft and a deep brown color, about 20 minutes. Mash the cooked cloves to a smooth paste. (If you wish to make extra garlic paste, it can be stored in a jar, covered with oil and refrigerated, for about a week.)
  • In a small mixing bowl, combine 1 teaspoon garlic paste with the remaining ingredients. Mix well. Store refrigerated.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 159 milligrams, Sugar 0 grams, TransFat 0 grams

Md mahabub islam Arman
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I'm not a big fan of aioli, but this Creole version is pretty good. It's not too heavy or garlicky, and it has a nice spicy kick.


Salma Wahid
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I've tried this recipe several times and it's always been a hit. It's so easy to make and it's always delicious.


Farid Khan Ahmadzai
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This aioli was a complete disaster. It turned out runny and flavorless. I'm not sure what I did wrong.


Abdullah Tashrif
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I found this recipe to be a bit bland. I think it needs more garlic and lemon juice.


07 JADOON GAMING
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This aioli was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less Creole seasoning next time.


mosharraf akas
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I love this recipe! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.


Lynn Leazenby
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This aioli is amazing! It's so creamy and flavorful, and it pairs perfectly with seafood. I highly recommend it.


Darren Samson
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I was a bit hesitant to try this recipe because I'm not a fan of Creole food, but I'm so glad I did! This aioli is delicious and I can't wait to make it again.


MD.Mostofa Kamal
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I've made this aioli several times now and it's always a crowd-pleaser. It's so versatile, I've used it as a dipping sauce, a spread for sandwiches, and even as a marinade.


Mariah Brown
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This aioli is the perfect addition to any seafood dish. It's creamy, flavorful, and has just the right amount of spice.


Ali Sain
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I'm not a big fan of aioli, but this Creole version was surprisingly good. It's not too heavy or garlicky, and it has a nice spicy kick.


Shahzaib gill Gill
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This aioli was easy to make and turned out perfect. I used it as a dipping sauce for my grilled fish and it was amazing.


Young Buffer
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The addition of Creole seasoning gives this aioli a unique and delicious flavor. I can't wait to try it on my next batch of fried shrimp.


Lwandle Ntuli
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I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the aioli so much lighter and healthier.


Md Ebrahim Bhuiyan
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This Creole aioli was a hit at my last party! It's so creamy and flavorful, and it goes with everything from seafood to grilled veggies.