CREOLAISE SAUCE
What if you seasoned hollandaise with a spicy Creole mustard? You'd get this sauce, which Marion Burros brought to The Times in 1983, part of a piece on Cajun cooking. In it, she highlighted Chez Marcelle in Broussard, where Marcelle Bienvenu served this particular sauce alongside stuffed crabs, one of the restaurant's specialties. But the sauce can stand on its own, as a stand-in for regular hollandaise. Pair it with eggs, or asparagus, for a bit more kick than the original.
Provided by Marian Burros
Categories condiments, sauces and gravies, appetizer
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter over low heat; let white milk solids settle to the bottom. Skim white froth off surface. Pour off clear yellow liquid, leaving sediment in pan. Set aside 1 cup clarified butter.
- Combine yolks and water in top of double boiler and whisk over warm water, until mixture is thick. Set in pan of ice water to halt cooking process.
- Gradually add clarified butter, stirring constantly, then stir in lemon juice, mustard and hot pepper sauce; warm over hot water.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 1 gram
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Shevantay Lowe
[email protected]This sauce is delicious! I made it for dinner last night and my family loved it. It's so creamy and flavorful. I will definitely be making this again.
Shrek DVD
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it goes with so many different dishes. I especially love it on grilled fish or shrimp.
Milton Castellanos
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and pasta and it's always a hit. I love the creamy texture and the subtle spice.
Joydeb bormon
[email protected]I made this sauce for a party last weekend and everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
AYUSH GRG
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've used it on chicken, fish, and pasta and it's always a hit. I love the creamy texture and the subtle spice.
Sujat Molla
[email protected]This sauce is delicious! I made it for dinner last night and my family loved it. It's so creamy and flavorful. I will definitely be making this again.
Mustafa Maxamud1u
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it goes with so many different dishes. I especially love it on grilled fish or shrimp.
Kazi Editz
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and pasta and it's always a hit. I love the creamy texture and the subtle spice.
Amna ehsan
[email protected]I made this sauce for a party last weekend and everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Hamza Saeed
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've used it on chicken, fish, and pasta and it's always a hit. I love the creamy texture and the subtle spice.
Hazel Johnson
[email protected]This sauce is delicious! I made it for dinner last night and my family loved it. It's so creamy and flavorful. I will definitely be making this again.
tankthedog1554
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it goes with so many different dishes. I especially love it on grilled fish or shrimp.
Mohammed Reyas
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and pasta and it's always a hit. I love the creamy texture and the subtle spice.
lila divine
[email protected]This sauce is so good! I made it for a party last weekend and everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Saeed nawab khan official
[email protected]I made this sauce last night and it was a disaster! The sauce was too thin and bland. I followed the recipe exactly, but it just didn't turn out right. I'm not sure what went wrong.
Dana Wouster - Harvey
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it goes with so many different dishes. I love it on chicken, fish, and pasta. It's also great as a dipping sauce for vegetables.
sarshi satoru
[email protected]This was my first time making a Creole sauce and it turned out great! I followed the recipe exactly and it was perfect. The sauce was smooth and creamy, with just the right amount of spice. I served it with some grilled fish and it was a hit. I'll de
Serah Tsuma
[email protected]Just made this sauce and it's delicious! I used it on some grilled shrimp and it was perfect. The sauce is creamy and flavorful, with a little bit of a kick. I'll definitely be making this again.
zidii Kurri
[email protected]This Creole sauce is a real winner! It's so versatile and can be used on so many different dishes. I especially love it on fish and chicken. The flavors are amazing and it's so easy to make. I'll definitely be making this sauce again and again.