CREMORA FRIDGE TART
This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.
Provided by SadieJ
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- crush the biscuits and mix with butter to form a crumbly mixture.
- line a pie dish with the biscuit mixture and place in fridge.
- mix together the condensed milk and lemon juice.
- in a seperate bowl, whisk the cremora powder and water until thick-ish.
- combine the cremora mixture and the condensed milk mixture
- pour over biscuit base and chill for an hour.
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Md sowaieb
[email protected]This tart is delicious! I love the combination of the creamy filling and the flaky crust.
Lamia Assa
[email protected]I've made this tart several times and it always turns out perfectly. It's my favorite dessert to make for guests.
Majarul Alam
[email protected]The tart was a little too tart for my liking, but I think that's just a personal preference.
Catina
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a crowd-pleaser.
Lunar Chan
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it.
Ab Abdullah
[email protected]The tart was a bit too dense for my taste, but the flavor was good.
MAD GAMING YT
[email protected]I'm not a big fan of Cremora, but I thought I'd give this tart a try. I was pleasantly surprised! The tart was very good and I will definitely be making it again.
Harry Felter
[email protected]The tart was easy to make and it tasted delicious. I would definitely recommend this recipe.
Nandanie Gomanie
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Samuel Ward
[email protected]I followed the recipe exactly and the tart came out perfectly. It was the perfect dessert for a special occasion.
bappy hosen
[email protected]This is the best tart I've ever had. The filling is so rich and creamy, and the crust is perfectly flaky.
Jesus Flores
[email protected]The tart turned out beautifully and tasted even better. I'll definitely be making this again.
United State
[email protected]I love how easy this tart is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Abdullahi Kosar
[email protected]This tart was a hit at my dinner party! The creamy filling and the buttery crust were the perfect combination.