CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Categories Mushroom Pasta Low Fat Quick & Easy Goat Cheese Arugula Self
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
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bobisorenmamoni 7744
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Albert Visser
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alex Sekatuba
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's a keeper!
Syeada Sultana
[email protected]This pasta dish is so flavorful and satisfying. I love the combination of the mushrooms, arugula, and goat cheese.
Jet Lee
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Monowar Hossein Raju
[email protected]This is one of my favorite pasta dishes. It's so simple to make and it's always a crowd-pleaser.
Jay Spinks
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta dish. The sauce was flavorful and the mushrooms were cooked perfectly.
Adah Christiana
[email protected]This dish was so easy to make and it turned out amazing! The flavors were perfect and the goat cheese added a touch of richness.
Ontor Kong
[email protected]I made this pasta last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Skandar Hayyat
[email protected]This cremini mushroom pasta dish was a hit with my family! The mushrooms were perfectly cooked and the wilted arugula added a nice peppery flavor. The goat cheese was the perfect finishing touch.