CREMINI MUSHROOM, BACON, AND SHALLOT CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan. Add 2 tablespoons butter, the mushrooms and 1/2 teaspoon salt. Cook, stirring over medium heat, until the mushroom juices evaporate, about 7 to 10 minutes. Add the shallots and cook until tender and mushrooms are golden, about 3 minutes more. Add the garlic and parsley. Remove from heat, cool slightly.
- Brush a 9-inch glass or ceramic pie pan with the remaining butter and sprinkle evenly with the grated Parmesan. Place pan on a baking sheet. Scatter half the Gruyere into the pan and crumble the bacon on top. Add 3/4 of the mushrooms, then the remaining cheese.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg to taste. Pour the custard over the fillings. Top with remaining mushroom mixture and sprinkle with chives.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milkias Medhanie
[email protected]This quiche is a delicious and versatile dish. It's perfect for breakfast, lunch, or dinner.
little-devil hicham
[email protected]This quiche is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover vegetables.
Birendra Ram
[email protected]This quiche is a great way to start your day. It's packed with protein and vegetables, and it's so flavorful.
bongiwe ndzeleni
[email protected]This quiche is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Raivante Taylor
[email protected]I thought this quiche was just okay. The flavors were a bit bland, and the texture was a bit too dense. I think I will try a different recipe next time.
Kashif Ameen
[email protected]This quiche was delicious! The crustless design made it a bit lighter than traditional quiche, and the flavors were amazing. I especially loved the combination of mushrooms, bacon, and shallots.
Shayan Mehtab
[email protected]This quiche is a great way to use up leftover mushrooms and bacon. It's also a nice change from the usual egg and cheese quiche. I will definitely be making this again.
ket camp
[email protected]This quiche was just okay. The flavors were a bit bland, and the crustless design made it difficult to slice and serve. I think I will stick to my traditional quiche recipe in the future.
Mushahid Ali
[email protected]I love how easy this quiche is to make. I was able to throw it together in just a few minutes, and it baked up beautifully. The end result was a delicious and satisfying meal that my whole family enjoyed.
Everline
[email protected]This quiche was a hit with my family! The flavors of the mushrooms, bacon, and shallots were perfectly balanced, and the crustless design made it a lighter and healthier option than traditional quiche. I will definitely be making this again.