CREME VICHYSSOISE GLACEE
Steps:
- Wash and trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft. Add the potatoes and stir to mix. Pour in the stock and season with salt and pepper. Bring to a boil, then simmer 40 minutes.
- Allow to cool a little, then whizz the whole lot in a blender until smooth. Leave to get cold, and stir in the cream. Check the seasoning, adding some pepper. Chill thoroughly for 6 hours to overnight. Serve in nice little bowls with snipped chives sprinkled on top.
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Mariola Robes
[email protected]This soup was very easy to make and it turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful. I also added a bit of chopped bacon to the soup and it was even better. Will definitely make this again!
Mungong Kah
[email protected]I'm not a huge fan of leeks, but I decided to give this soup a try and I'm glad I did! The leeks were surprisingly mild and flavorful, and the soup was incredibly creamy and delicious. I will definitely be making this soup again!
Ahmad Hussain
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I loved the creamy texture and the subtle flavors of the leeks and potatoes. I will definitely be making this soup again, even in the winter!
Arthur Stuart
[email protected]I made this soup for a party and everyone loved it! It was the perfect summer soup: light, refreshing, and flavorful. I will definitely be making this soup again!
Namusisi Racheal
[email protected]This soup was a bit too thick for my taste. I added some more milk to thin it out and it was much better. I also think it would have been better if I had used a different type of potato, such as Yukon Gold potatoes.
Lawson Chigere
[email protected]This soup was very easy to make and it turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful. I also added a bit of chopped bacon to the soup and it was even better. Will definitely make this again!
Khan Sher kpk
[email protected]I'm not a fan of cold soups, but I decided to give this one a try and I'm glad I did! The soup was incredibly creamy and flavorful, and the cucumber and chive garnish added a nice touch of freshness. I will definitely be making this soup again, even
Johan Sturt
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I loved the creamy texture and the subtle flavors of the leeks and potatoes. I will definitely be making this soup again!
Hasan AHomed Hasan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this soup again!
Ovo Dav
[email protected]This soup was a bit bland for my taste. I added some salt, pepper, and garlic powder to taste and it was much better. I also think it would have been better if I had used Yukon Gold potatoes instead of russet potatoes.
tapanga Howe
[email protected]I'm not a huge fan of leeks, but I decided to give this soup a try and I'm glad I did! The leeks were surprisingly mild and flavorful, and the soup was incredibly creamy and delicious. I will definitely be making this soup again!
Clarissa TheOnlyOne
[email protected]This soup was easy to make and turned out great! I used Yukon Gold potatoes instead of russet potatoes and it was still very creamy and delicious. I also added a bit of grated Parmesan cheese to the soup before serving and it was even better. Will de
Raul Marrero
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle flavors of the leeks and potatoes. I would definitely recommend this soup to anyone looking for a light and flavorful summer dish.
Zak Art
[email protected]This chilled vichyssoise was a refreshing and delicious summer soup. The flavors of the leeks, potatoes, and cream were perfectly balanced, and the cucumber and chive garnish added a nice touch of freshness. I will definitely be making this soup agai