Steps:
- For the batter: Put half of the milk into a mixing bowl, along with the flour, salt and egg yolks, and mix at medium speed until smooth. Slowly pour the remaining milk into the mixture and keep mixing at a low speed. Slowly add the melted butter and mix at medium speed.
- Warm your frying pan. Take a paper towel, dip it in soft butter and wipe the bottom of the frying pan so it is lightly coated. Depending on your pan size, pour a paper-thin layer to cover the pan and move it around. Fry until the crepe slides around the pan and flip. Cook until golden brown spots appear. Repeat with the remaining batter.
- For the filling: Put a little water at the bottom of a medium pot. Add the spinach, garlic, onion, butter and salt to taste and cook about 20 minutes, stirring constantly.
- In a separate container, mix the half-and-half and flour until smooth. Pour slowly into the spinach and stir it in. Cook for 15 to 20 minutes.
- Put some creme of spinach into a crepe and any steamed veggies you would like, such as broccoli, zucchini or bell pepper. Fold the crepe over on itself a couple times and top it with Parmesan and roasted red peppers.
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Augusta Phillipus
[email protected]These crepes were delicious! I loved the combination of the creamy spinach filling and the light and fluffy crepes.
V0RT3X X
[email protected]I thought the crepes were a little too heavy, but the filling was good.
alvin David
[email protected]These crepes were amazing! The filling was creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making them again.
leo garojevic
[email protected]These crepes were a little bland for my taste, but they were still good.
Moriom Mim
[email protected]I loved these crepes! They were so light and fluffy, and the filling was creamy and delicious. I will definitely be making them again.
Rupon Sutradhar
[email protected]These crepes were a little too rich for my taste, but they were still good.
Muhammed Dukureh
[email protected]I'm not a fan of crepes, but these were actually pretty good. The filling was creamy and flavorful, and the crepes were cooked perfectly.
Mr. Khan512
[email protected]These crepes were so easy to make and they tasted delicious. I will definitely be making them again.
Kendrick Lay
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Nadia Davids
[email protected]Yum!
Oyuka Bnn
[email protected]These crepes were a disaster! The filling was watery and the crepes were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Tanvir Aunjum
[email protected]I thought the crepes were a little bland, but the filling was good.
Ronnie
[email protected]Not bad!
Redait Worku Redu
[email protected]Meh.
Apedaki Christian
[email protected]These crepes were easy to make and turned out great! I used fresh spinach from my garden, and the filling was so flavorful. I served them with a side of fruit salad, and it was a perfect brunch.
jamila
[email protected]I'm not a big fan of spinach, but I actually really enjoyed these crepes. The filling was surprisingly delicious, and the crepes were cooked perfectly.
Elizabeth Asencio
[email protected]These crepes were a huge hit with my family! The spinach filling was creamy and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.