CREME FRAICHE HOMEMADE
Takes 2 days to make. Will last 2 weeks in refrigerator.
Provided by Elaine Laskowski
Categories Other Sauces
Number Of Ingredients 2
Steps:
- 1. Mix whipping cream and buttermilk in a clean glass jar and cover.
- 2. Let sit at room temperature (70^) for 8-24 hours or until thick.
- 3. Stir well and refrigerate at least 24 hours before using. Use within 14 days.
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Noah Bastet
[email protected]I'm just a home cook, but I love to make crème fraîche. This recipe is a great way to make it at home that's just as good as the kind I buy from the store.
Tierra B
[email protected]I'm a restaurant owner, and I use crème fraîche in many of my dishes. This recipe is a great way to make crème fraîche at home that's just as good as the kind I buy from my suppliers.
Salim Juma
[email protected]I'm a cooking instructor, and I often teach my students how to make crème fraîche. This recipe is a great way to teach students how to make this classic ingredient at home.
Chan Mohammed
[email protected]I'm a food blogger, and I'm always looking for new recipes to share with my readers. This recipe for crème fraîche is a great addition to my blog because it's easy to make and delicious.
Lea Thalia Mekana
[email protected]I'm a professional chef, and I use crème fraîche in many of my dishes. This recipe is a great way to make crème fraîche at home that's just as good as the kind I buy from the store.
Samith Mihiranga
[email protected]I'm a first-time cook, and I was looking for a simple recipe for crème fraîche. This recipe was easy to follow, and the crème fraîche turned out great!
Aruna ali
[email protected]I'm a busy mom, and I don't always have time to make crème fraîche from scratch. This recipe is a great shortcut that still gives me a delicious and creamy sauce.
Hazard 10
[email protected]I'm always looking for ways to make my food healthier. This recipe for crème fraîche is a great way to get a healthy dose of probiotics into my diet.
Josef Vesely
[email protected]I'm on a low-carb diet, but I still enjoy crème fraîche from time to time. This recipe is a great way to make a low-carb version of crème fraîche that's just as delicious as the regular kind.
Krishna Thakur
[email protected]I'm lactose intolerant, but I still love the taste of crème fraîche. This dairy-free version is a lifesaver! It's just as creamy and delicious as the real thing, but without the lactose.
Jason Gould
[email protected]I'm so glad I found this recipe for gluten-free crème fraîche. It's a delicious and versatile ingredient that I can use in all my favorite recipes.
Jen Ditzel
[email protected]My kids love helping me make crème fraîche. It's a fun and easy project that they can do with minimal supervision. And the best part is, they love eating the finished product!
Andre Mitchell
[email protected]I love using crème fraîche in my baking. It adds a richness and depth of flavor that you just can't get from other dairy products. This recipe is a great way to make your own crème fraîche at home.
Manisha Lawati
[email protected]Crème fraîche is a staple in my kitchen, and this homemade version is just as good as the store-bought kind. It's so easy to make, and it only takes a few ingredients.