CREME FRAICHE - FRENCH "SOUR CREAM"
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream, but in the United States we have to improvise by using the natural fermenting agents in buttermilk. Creme Fraiche is great for cooking because of its' rich flavor and stability...
Provided by Martha Price
Categories Other Sauces
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together. Cover and let sit at room temperature for 6 - 8 hours, then refrigerate.
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Navarro Andrade Brian Gonzalo
[email protected]I'm so impressed with how easy this crème fraîche is to make. I'll definitely be making it again.
Tshokman Tshoktshok
[email protected]This crème fraîche is a great way to add a little bit of luxury to your everyday meals.
Labronski Milan
[email protected]I love that this crème fraîche is made with all-natural ingredients.
EFRAJ SHEKH
[email protected]This crème fraîche is a staple in my kitchen. I use it for everything from baking to cooking.
Kashi Multani
[email protected]This crème fraîche is a game-changer! I use it in all my cooking now.
Kellary Costa
[email protected]I've never been a fan of crème fraîche, but this recipe changed my mind. It's so delicious and easy to make.
Abdi Mohamed
[email protected]This crème fraîche is amazing! It's so smooth and tangy.
Shahzaib Noor
[email protected]I'm so glad I found this recipe. I've been looking for a good crème fraîche recipe for ages.
Fun Time
[email protected]This crème fraîche is so good! I love using it on tacos and burritos.
Kenley Fulle
[email protected]I've been using this crème fraîche recipe for years and it never disappoints. It's the perfect addition to any dish.
Shahmir Jokhio
[email protected]This crème fraîche is delicious! I used it to make a salmon dish and it was amazing.
Maher Haroon
[email protected]I love making this crème fraîche at home. It's so much better than the store-bought kind and it's so easy to do.
Amrita Pangali
[email protected]This crème fraîche is a lifesaver! I always have a jar in my fridge to use for cooking and baking. It's so versatile and it really elevates the flavor of any dish.
Alan C (ARC-99)
[email protected]I was a little skeptical at first, but this crème fraîche is really good! It's so easy to make and it's a great way to add a little something extra to your dishes.
Milandu Musiamu
[email protected]This crème fraîche is so delicious! I love the tangy flavor and it's perfect for topping all sorts of dishes.
Benjamin Kirwan
[email protected]I've never made crème fraîche before, but this recipe was so easy to follow. It only took a few minutes to make and it turned out so well.
Kitroh Banks
[email protected]This crème fraîche turned out perfectly! It was so easy to make and has such a rich, tangy flavor. I used it to top my breakfast oatmeal and it was delicious.