CREME FRAICHE FILLING FOR PAVLOVA WITH VANILLA-POACHED ORANGES
Use this creme fraiche filling recipe to make our Pavlova with Vanilla-Poached Oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 Pavlova
Number Of Ingredients 4
Steps:
- Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.
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Biplob Kumar
[email protected]This pavlova is a true work of art! The filling is smooth and creamy, and the oranges are perfectly poached. The meringue shell is light and airy, and it shatters in your mouth. This dessert is a perfect balance of sweet and tart, and it's sure to im
Martha Ashipala
[email protected]As a seasoned chef, I'm always looking for new and exciting recipes to try. This pavlova recipe caught my eye because it's a bit different from the traditional recipes I'm used to. I was pleasantly surprised with how well it turned out. The filling i
Uzair Hanif
[email protected]I'm new to baking, and this recipe was a great place to start. The instructions are clear and easy to follow, and the results were amazing! The pavlova turned out so light and fluffy, and the filling was delicious. I'm definitely going to try more of
Jenny Telfort
[email protected]I'm a huge fan of pavlova, and this recipe is one of my favorites. The filling is so smooth and creamy, and the oranges add a nice tartness. I also love the way the meringue shell shatters when you cut into it. It's a truly divine dessert!
Ami Riaz9
[email protected]This recipe is a lifesaver for busy people! I was able to make the filling and poach the oranges ahead of time, and then assemble the pavlova just before serving. It's a great way to save time without sacrificing flavor.
Musa Gan
[email protected]This pavlova is the perfect dessert for a special occasion. It's beautiful and elegant, and it's sure to impress your guests. I love the way the filling peeks out from between the layers of meringue. It's a real showstopper!
Arman Khan5
[email protected]I love that this recipe uses crème fraîche instead of whipped cream. Crème fraîche is a healthier option, and it still gives the filling a light and airy texture. I also appreciate that this recipe doesn't use any refined sugar. The natural sweetness
abubakkar siddik
[email protected]The vanilla-poached oranges are the star of this dish! They're so flavorful and juicy, and they really take the pavlova to the next level. I also love the contrast between the sweet filling and the tart oranges.
Elijah Dohmann
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pavlova with no problems. The filling is especially simple to make, and it turned out so well. I'll definitely be making this again soon!
Lashay Brown
[email protected]I made this for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. The filling is so smooth and creamy, and the oranges are the perfect complement. I'll definitely be making this again!
Muhammad Sad
[email protected]This crème fraîche filling is an absolute dream! It's so light and airy, and it pairs perfectly with the tartness of the oranges. The vanilla adds a lovely depth of flavor, and the whole dessert is just a delight.