CREME FRAICHE BISCUITS (CAJUN/CREOLE FOR ZWT-9)
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors & the recipe included this description: "When they are not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing & Slade Rushing are adding a French ingredient to a Southern recipe. For this recipe, crème fraîche replaces buttermilk in these extremely fluffy biscuits." The recipe yield is approx 22 biscuits & is not easily halved as it uses 1 egg, but any extra biscuits can be frozen for later use. Time does not include 30 min chill time. Enjoy!
Provided by twissis
Categories Breads
Time 38m
Yield 22 Biscuits, 22 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F - In a lrg bowl, whisk the flour w/the baking powder, salt & sugar.
- Cut in the butter until the dough is roughly the size of peas. Make a well in the center.
- In a sml bowl, whisk the heavy cream w/the crème fraîche & egg. Pour into the well & stir w/a fork until evenly moistened.
- Turn the dough out onto a lightly-floured work surface & gently knead 2-3 times until it holds together.
- Roll out the dough 1-in thick. Using a 2 1/4-in rd cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together & stamp out more biscuits. Transfer to baking sheets & chill until firm (about 30 min).
- Bake the biscuits for 18 min (or until golden on top). Serve warm from the oven or at room temperature.
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Adam Olores
[email protected]These biscuits were a bit too salty for my taste, but otherwise they were good.
Monica Valos
[email protected]I'm not a huge fan of creme fraiche, but these biscuits were surprisingly good. I'll definitely be making them again.
AIS
[email protected]I made these biscuits for my family and they loved them! They're now a regular part of our breakfast routine.
BEAST GAMER
[email protected]These biscuits were a bit dry, but the flavor was good.
md abdul wahab
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I would have liked.
Malikmalik Malikmalik
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good.
Raja Ali
[email protected]I was a bit skeptical about using creme fraiche in biscuits, but I was pleasantly surprised. They were light and fluffy, with a hint of tanginess.
Carl Radloff
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
A L
[email protected]I've never had creme fraiche biscuits before, but these were amazing! The texture was perfect and the flavor was out of this world.
Lindo Lindorh
[email protected]These biscuits were a hit at my last dinner party! They're so easy to make and they taste delicious. I especially love the addition of the Cajun spices.