CREME FRAICHE AND LEMON VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creme Fraiche and Lemon Vinaigrette image

This créme fraiche and lemon vinaigrette will add a creamy richness to salads and also doubles as a quick and easy dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

6 tablespoons creme fraiche
1/2 teaspoon grated lemon zest, plus 4 teaspoons juice
4 teaspoons Dijon mustard
Salt and pepper

Steps:

  • Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper.

Jessica Leonard
[email protected]

I would not recommend this vinaigrette.


Maria Valle
[email protected]

I was disappointed with this vinaigrette. It was bland and lacked flavor.


Sheroz Gujjar
[email protected]

The vinaigrette separated after I made it. I had to whisk it vigorously to get it to come back together.


David Agboola
[email protected]

I found that the vinaigrette was too thick. I had to add some water to thin it out.


Lungisile Abigail NGCOBO
[email protected]

This vinaigrette is a bit too rich for my taste.


Seluleko
[email protected]

I'm not a huge fan of crème fraîche, but I really enjoyed this vinaigrette. The lemon flavor really shines through.


Sohail Shah SSS
[email protected]

This vinaigrette is so easy to make. I can have it ready in just a few minutes.


Sahjab Rajput
[email protected]

I'm always looking for new vinaigrette recipes, and this one is definitely a keeper.


Chinedu Osuji
[email protected]

This vinaigrette is a great way to use up leftover crème fraîche.


Usam Khan
[email protected]

I love the tangy flavor of the lemon in this vinaigrette. It's the perfect balance to the richness of the crème fraîche.


Koushila Lamghada
[email protected]

This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even fish. It's always a hit.


Haris Afridi
[email protected]

I was skeptical about using crème fraîche in a vinaigrette, but I was pleasantly surprised. It added a richness and creaminess that I really enjoyed.


HarD FuccKerr
[email protected]

I've made this vinaigrette several times now, and it's always a winner. It's so easy to make and it goes with just about anything.


Ali Sandila
[email protected]

This vinaigrette was a hit at my last dinner party. The combination of crème fraîche and lemon was so refreshing and flavorful. It was the perfect complement to my grilled salmon.