This créme fraiche and lemon vinaigrette will add a creamy richness to salads and also doubles as a quick and easy dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper.
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Jessica Leonard
[email protected]I would not recommend this vinaigrette.
Maria Valle
[email protected]I was disappointed with this vinaigrette. It was bland and lacked flavor.
Sheroz Gujjar
[email protected]The vinaigrette separated after I made it. I had to whisk it vigorously to get it to come back together.
David Agboola
[email protected]I found that the vinaigrette was too thick. I had to add some water to thin it out.
Lungisile Abigail NGCOBO
[email protected]This vinaigrette is a bit too rich for my taste.
Seluleko
[email protected]I'm not a huge fan of crème fraîche, but I really enjoyed this vinaigrette. The lemon flavor really shines through.
Sohail Shah SSS
[email protected]This vinaigrette is so easy to make. I can have it ready in just a few minutes.
Sahjab Rajput
[email protected]I'm always looking for new vinaigrette recipes, and this one is definitely a keeper.
Chinedu Osuji
[email protected]This vinaigrette is a great way to use up leftover crème fraîche.
Usam Khan
[email protected]I love the tangy flavor of the lemon in this vinaigrette. It's the perfect balance to the richness of the crème fraîche.
Koushila Lamghada
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even fish. It's always a hit.
Haris Afridi
[email protected]I was skeptical about using crème fraîche in a vinaigrette, but I was pleasantly surprised. It added a richness and creaminess that I really enjoyed.
HarD FuccKerr
[email protected]I've made this vinaigrette several times now, and it's always a winner. It's so easy to make and it goes with just about anything.
Ali Sandila
[email protected]This vinaigrette was a hit at my last dinner party. The combination of crème fraîche and lemon was so refreshing and flavorful. It was the perfect complement to my grilled salmon.