CREME FRAICHE
Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Recipe #29295). It can be kept in the fridge for up to a week.
Provided by Bergy
Categories Sauces
Time P1DT12h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Heat the heavy cream to body temp not over, about 100°F.
- Stir in the buttermilk.
- Keep in a warm place for 12-36 hours until it thickens.
- If your house is cool, place it in the oven with the oven light on.
- When it has thickened slightly stir, cover and refrigerate until using.
Nutrition Facts : Calories 823.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.3, Sodium 95.7, Carbohydrate 6.9, Sugar 0.5, Protein 5
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Sultan Zeb
[email protected]I can't wait to try this crème fraîche recipe.
Prasun Kc
[email protected]This crème fraîche is amazing! Thanks for sharing this recipe.
M Shahzad Dhair
[email protected]I'm so glad I found this recipe. I will definitely be making this crème fraîche again and again.
Zakhmi Dil
[email protected]This crème fraîche is the perfect way to add a touch of elegance to my next party.
Nishal Stha
[email protected]I love using crème fraîche in my mashed potatoes.
Sibusisiwe Mbuli
[email protected]This crème fraîche is a great addition to my favorite soup recipe.
Tarinah Saudah
[email protected]I've used this crème fraîche to make a delicious sauce for my chicken.
Myo Thura Htun
[email protected]This crème fraîche is the perfect topping for my favorite fruit tart.
Katherine Garza
[email protected]I love using crème fraîche in my baking. It adds a richness and moisture that can't be beat.
Suraj Sonar
[email protected]This crème fraîche is a great make-ahead item. I always have a batch in my fridge, so I can use it whenever I need it.
Karim Benkyane
[email protected]I've never been a fan of crème fraîche, but this recipe changed my mind. It's so light and fluffy, and it has a wonderful flavor.
Hector Arguelles
[email protected]This crème fraîche is the perfect way to add a touch of luxury to your everyday cooking.
Taiwo Fatade Aiyedun
[email protected]I love that this recipe uses only two ingredients. It's so simple, but the results are amazing.
Eddie Montemayor
[email protected]This crème fraîche is so versatile. I've used it in everything from soups and sauces to desserts, and it's always delicious.
Ashikkhan Ilahikhan
[email protected]I've been making this crème fraîche for years, and it's always a hit. It's the perfect topping for fruit, desserts, and even savory dishes.
Tmass Ncs
[email protected]This recipe is a great way to make your own crème fraîche at home. It's so much better than store-bought, and it's so easy to make.
Faisal Abbas
[email protected]I love using crème fraîche in my cooking. It adds a richness and creaminess that can't be beat.
ma'at white
[email protected]This crème fraîche is amazing! I've never made it before, but it was so easy and turned out so delicious.