CREME FILLED CAKE WITH COOKIE CRUST
I made this cake today..I have had this idea in my head for a month or so.. then my computer got a virus and I got busy pet sitting and child sitting-- so this is the final recipe. I also got a new red aluminum no-stick bundt pan to make it in. It worked perfect!
Provided by Pat Duran
Categories Cookies
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Spray bundt pan lightly with baking spray.
- 2. Place 3 of the cookie pieces in each of the flutes in the bundt pan. Pat the cookie dough in the bundt pan with the cinnamon sugar side against the sprayed surface; up the side and the center tube as evenly as possible. Place pan in the freezer while preparing the cake mix.
- 3. Combine the cake mix and remaining ingredients and blend well , beating for 3 minutes at medium speed. remove 2 cups of the batter and set aside. Make filling: combine and beat until smooth the cream cheese and sugar. Set aside.
- 4. Remove bundt pan from freezer.Pour the cake batter (less the 2 cups) into the bundt pan. Smooth top evenly.
- 5. Using a small spoon place the filling on top of the cake batter, until all used up;smooth evenly.
- 6. Spoon remaining cake batter over cream cheese mixture. Bake for about 55 minutes. Test with a cake tester or toothpick. When don cool in pan for 30 minutes then invert onto cake dish and make the frosting.
- 7. Frosting. Place mini chips in measuring cup with the butter and corn syrup; microwave for 30 seconds. spread on warm cake. Cool completely before cutting.
- 8. frosted. HERE IS AN ALTERNATE RECIPE. Use peanut butter cookie dough. Chocolate cake mix Peanut butter cream cheese filling: 8 oz. cream cheese 1/3 cup peanut butter,creamy 1 beaten egg 1/4 cup granulated sugar Frosting: 2 teas. melted butter 2 oz. mini chocolate chips 2 teas. creamy peanut butter
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Saqib Saqib
[email protected]I'm so glad I found this recipe.
Wiz Fredo
[email protected]This cake is a winner!
Khensani Nyathi
[email protected]I can't wait to make this cake again.
Charlie Duncan
[email protected]This cake is perfect for a summer party.
Krishna Bhandari
[email protected]I love that this cake can be made ahead of time.
Manuel Chang
[email protected]This cake is a great way to use up leftover cookies.
Sugath Sanjeewa
[email protected]I highly recommend this cake. It's one of the best creme-filled cakes I've ever had.
Md Ridoy Ahmed
[email protected]This cake is a must-try for any creme-filled cake lover.
Shahadath Hossen
[email protected]I've never had a creme-filled cake with a cookie crust before, but it was amazing.
Shujaa Hero
[email protected]This cake is so delicious and it's so easy to make.
Mia Nguyen
[email protected]I made this cake for my birthday and it was a huge success.
Mehran Habibi
[email protected]This cake is perfect for any occasion.
Fatima Balhass
[email protected]I love the combination of the creamy filling and the crunchy cookie crust.
Swiftfox2010
[email protected]The cookie crust is a nice twist on the traditional creme-filled cake.
Pramesh Dahal
[email protected]I've made this cake several times and it never disappoints.
Hazrat zaib Dankol
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Alishani Anas475
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Good luck Best man
[email protected]This cake was a huge hit with my family! The cookie crust is the perfect base for the creamy filling. I will definitely be making this again.