CREME DE PIROULINE
These piroulines are also known as cigarettes russes. Crispy rolled wafers with chocolate tips.
Provided by Melody
Categories World Cuisine Recipes European French
Time 3h
Yield 36
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the confectioners' sugar, flour and salt. Make a well in the center, and add melted butter, egg whites, heavy cream and vanilla. Mix until well blended. Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with vegetable oil spray or shortening.
- Spoon a heaping tablespoon of dough onto one of the prepared baking sheets. Using the back of a spoon, spread the batter into a very thin 6 inch by 3 1/2 inch oval. Make as many as 4 per baking sheet (you'll need to work quickly to shape them after they bake).
- Bake until the edges are turning brown, about 6 minutes. Using a long metal knife or spatula, remove one cookie from the baking sheet to a clean surface. Use a chopstick or thin wooden dowel to roll the cookie up, starting at the long side. Repeat with remaining cookies. If cookies get too stiff to roll, place baking sheet back in the oven for about 30 seconds.
- Prepare the second sheet while the first is baking. Continue baking and shaping cookies until batter is used up. Cool on a wire rack.
- In a bowl over simmering water, combine the chocolate, corn syrup and remaining 1/4 cup butter. Stir occasionally until melted and smooth. Let cool slightly. Dip about 1 inch of the end of each cookie into the chocolate sauce. Allow the cookies to set up on waxed paper.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 12 g, Cholesterol 12.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 18.6 mg, Sugar 8.1 g
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Queen Love Hines
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crème de pirouline was still very tasty, and the pirouline cookies were a nice touch. I would recommend this recipe to anyone who loves sweet desserts.
Aliyan Haider
[email protected]I had some trouble finding pirouline cookies, but I was able to find them online. The crème de pirouline was delicious, and the pirouline cookies were the perfect complement. I would definitely recommend this recipe.
Sameer Ziberi
[email protected]This recipe was a bit too rich for my taste, but I think that's just a personal preference. The crème de pirouline was still very tasty, and the pirouline cookies were a nice touch. I would recommend this recipe to anyone who loves rich desserts.
Bilal Nohrio
[email protected]I was surprised at how easy this recipe was to make. The crème de pirouline was so smooth and creamy, and the pirouline cookies were the perfect touch. I served it with fresh berries and it was a hit with my guests.
Nida Nadeem
[email protected]This recipe was a bit too time-consuming for me, but the crème de pirouline was definitely worth the effort. It was so light and fluffy, and the pirouline cookies added a nice touch of crunch. I would recommend this recipe to anyone who has the time
Gregory Okuta
[email protected]I had some trouble getting the crème de pirouline to set properly, but I think that was because I didn't use enough gelatin. Other than that, the recipe was easy to follow and the crème de pirouline was delicious. I would recommend using a bit more g
Aa As
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crème de pirouline was still very tasty, and the pirouline cookies were a nice touch. I would recommend this recipe to anyone who loves sweet desserts.
Peace Benjamin
[email protected]I have made this recipe several times now and it is always a crowd-pleaser. The crème de pirouline is always smooth and creamy, and the pirouline cookies add the perfect amount of crunch. I love that this recipe is so easy to make and that it can be
Nmesoma Mercy
[email protected]This recipe is a keeper! The crème de pirouline was a hit with my family and friends. It was easy to make and the pirouline cookies added a fun and festive touch. I highly recommend this recipe.
lucky seyefa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crème de pirouline was absolutely delicious. It was the perfect combination of creamy and crunchy. I will definitely be making this again for my next party.
Henry Veness
[email protected]This was my first time making crème de pirouline and it was surprisingly easy. The instructions were clear and concise, and the dish came out perfectly. The crème de pirouline was light and airy, and the pirouline cookies added a nice crunch. I will
zarrol richards
[email protected]I followed the recipe exactly and it turned out beautifully. The crème de pirouline was rich and decadent, and the pirouline cookies were the perfect complement. I served it with fresh berries and it was a hit with my family.
Musa Ahmed
[email protected]This recipe was an absolute dream! The crème de pirouline was smooth, creamy, and had the perfect balance of sweetness. The pirouline cookies added a delightful crunch and texture to the dish. My guests were raving about it, and I can't wait to make