CREME DE MENTHE THINS
These reminded me of the Girl Scout Thin Mints. I worked for the Girl Scouts for six years back in my younger days but always remember how those Thin Mints were a favorite of many. I am now baking cookies for many of activities that I am involved with. I am now 86 and love to experiment with new cookie recipes. This one is a...
Provided by Letta Meinen
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a small bowl wisk together above the first four dry ingredients and set aside. Could use all (all purpose) flour in this recipe.
- 2. In separate large bowl mix together the following five ingredients and microwave until all chips are melted. Set aside to cool. Beat in 2 eggs stirring well to blend ingredients
- 3. Add dry ingredients to warm chocolate mixture and mix togtether. Cover and refrigerate for several hours or overnight.
- 4. If left overnight set bowl out to come to room temperature for easy handling. I use a melon ball scope to form one inch balls and roll in my hands to make even rounded cookies.
- 5. Place 2 inches apart on parchment covered cookie sheets. This recipe will make about 75-80 cookies depending on the size balls you made.
- 6. Bake one cookie sheet at a time in middle rack of your oven at 325 degrees for 10 minutes. Cool on cookie sheet for several minutes and transfer to cooling rack.
- 7. After all are baked and cooloed - melt one cup creme de menthe baking chips in microwave bowl and melt several minutes stirring often. Use this to frost each cookie with creme de menthe chocolate then let cool for frosting to set. Store cookies in covered containers. These are delicate and delicious mintyh cookies. They will go fast.
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richard lewallen
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Haroon Hassan
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
AnTiLiFe
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Travis Stinson
[email protected]I'm not a fan of mint, but I actually really enjoyed these cookies. The mint flavor is subtle and the chocolate flavor is dominant.
Zanair Maan
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
Amera Dunstan
[email protected]I love the combination of chocolate and mint. These cookies are the perfect balance of sweet and minty.
Rana punjab Imran
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Tika Tika acharya
[email protected]I'm allergic to mint, so I substituted peppermint extract instead. The cookies still turned out great!
boba_cute
[email protected]These cookies are so cute and festive! I love the way they look on a plate.
Jenny Chevez
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Lamees Alsmadi
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so delicious and I can't wait to make them again.
kinga kalman
[email protected]These cookies are a little too minty for my taste, but my kids loved them.
Omphile Letsoalo
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Gulam Mahuddin
[email protected]These cookies are so festive and perfect for the holidays. I love the green color.
Costar Chimbala
[email protected]I'm not a big fan of mint, but I really enjoyed these cookies. They're not too minty and the chocolate flavor is perfect.
Saiba Mubarick
[email protected]These cookies are so easy to make and they taste amazing. I love the mint flavor.
Adia Froehle-Baker
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
Perfect
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of chocolate and mint.