CREME DE MENTHE FUDGE CAKE
Great Cake for the Holiday's. It has a mild mint flavor, this one is always a hit at any function. I have even converted this into cupcakes..you have to do a few different steps in order to make them..but oh man..they are worth it. I have made this cake a dozen times, next time I will be sure to post a picture. Picture...
Provided by Carole F
Categories Chocolate
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees, If using a dark or nonstick pan...heat oven to 325. Spray bottom ONLY of 13x9-inch pan with baking spray with flour.
- 2. Make cake mix as directed on box, using water, oil, 1 1/2 teaspoons of the creme de menth syrup or mint extract, and egg whites. After mixing for one minute on low, then add sour cream, and mix another minute on medium speed. Reserve 1 cup batter. Stir in 3 drops of the green food color into reserved batter; set aside. Pour remaining white batter into pan.
- 3. Drop green batter by generous tablespoonfuls randomly in 12 to 15 mounds onto batter in pan. Cut through batter with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan 1/4 turn; repeat cutting for swirled design.
- 4. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Watch carefully so not to overbake! Run knife around the side of pan to loosen cake. Cool completely, about 1 hour.
- 5. Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping with 1/2 teaspoon of creme de menth syrup or mint extract along with the remaining 9 drops of green food color along with the yellow food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with candy pieces. Store covered in refrigerator. If desired..you can use REAL whipping cream..whip the cream until it comes to stiff peaks..then add remaining mint extract along with food coloring and frost cake and add andes mints on top.
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Nizar Khan
[email protected]This cake is amazing! It's the perfect balance of chocolate and mint.
Cinnamon
[email protected]I've made this cake several times and it always turns out great. It's one of my go-to recipes.
juliet falisong
[email protected]This cake is so moist and flavorful. I highly recommend it.
Shihab Via
[email protected]I made this cake for a party and it was a big hit. Everyone loved it!
Sjaan Sahib
[email protected]This is one of my favorite cakes! I love the way the mint and chocolate complement each other.
YOUSSEF ELARBY GAMING FF
[email protected]I'm not a huge fan of mint, but I thought this cake was delicious. The chocolate flavor was really rich and the mint flavor was just a hint.
Enea Dibra
[email protected]The cake was easy to make and didn't take too long. I would definitely make it again.
Gwen Stratton
[email protected]I made this cake for my friend's birthday and it was a huge hit. She loved the mint flavor.
Farid Nadem
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Stella Le Roux
[email protected]I love creme de menthe, so I was excited to try this recipe. It did not disappoint! The cake was so moist and flavorful, and the frosting was delicious.
Raja Faizi
[email protected]I followed the recipe exactly and it turned out beautifully. The fudge frosting was rich and creamy, and the cake was moist and fluffy.
just miracle
[email protected]This cake was an absolute delight! The combination of chocolate and mint was divine. Everyone who tried it raved about the flavor.