CREME DE MENTHE CAKE II
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Provided by Patricia Terranova Bergstrom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.8 g, Cholesterol 53.4 mg, Fat 15.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 324.6 mg, Sugar 24.1 g
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Mary Brooks
[email protected]I love the mint flavor in this cake. It's so refreshing.
Okello Simon
[email protected]This cake is the perfect dessert for a summer party.
Layne Shaver
[email protected]I'm not a baker, but this cake was so easy to make. I'm so proud of how it turned out.
Md meraj Ali
[email protected]This cake is so easy to make. I can't believe how well it turned out.
onyii joy
[email protected]I love the green color of this cake. It's so festive.
Tabae kiragu
[email protected]This cake is the perfect way to celebrate a special occasion.
YUSUF VICTORY
[email protected]This cake is amazing! I highly recommend it.
Tahira Arif
[email protected]I'm so glad I found this recipe. It's a keeper!
Asma Naqvi
[email protected]This cake is so moist and fluffy. It's the perfect texture for a cake.
Hannah Stephens
[email protected]I love the unique flavor of this cake. It's not too sweet and the mint flavor is just right.
Jennifer Sharp
[email protected]This cake is so beautiful and elegant. It's perfect for a special occasion.
Peter Jung
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Holly James
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing!
Md Shikder
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Chourouk Ait Azzoug
[email protected]This cake is perfect for summer! The mint flavor is refreshing and light.
parmin tahmtan
[email protected]I'm not a huge fan of mint, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Md Rajaul korim
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
Gregory Northcote
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Jayjay Owens
[email protected]This cake was absolutely delicious! The mint flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.