CREME DE MENTHE CAKE
Also called Andes Mint cake, what's better than the combination of chocolate and mint?
Provided by Jenni K
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bake cake with ingredients as directed on the box, with the exception of adding 3 Tablespoons of creme de menthe syrup, and using whole eggs instead of egg whites.
- 2. Cool cake completely and cover with hot fudge topping. Stir 3 teaspoons of creme de menthe syrup into the Cool Whip (don't overmix). Frost with the mint Cool Whip. Garnish each piece with an Andes Chocolate Mint candy, or chop them up, and sprinkle over the entire cake.
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Daisydelata Hoda
[email protected]This cake is a must-try for any chocolate lover.
Beretta The Duelist!
[email protected]This cake is so good, I could eat it every day.
Cecilia Amoah
[email protected]I've made this cake several times and it always gets rave reviews. It's a keeper!
Justin Kenn
[email protected]This cake is perfect for any occasion. It's delicious, festive, and easy to make.
Maria Cazalez
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Sariah Tellez
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Hello owl cheetah
[email protected]I've never made a cake with creme de menthe before, but this recipe was really easy to follow. The cake turned out great!
Rotna Rotna
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and mint.
123 funthings
[email protected]I made this cake for a Christmas party and it was a big hit. The frosting is especially good.
Karl Erik
[email protected]This cake is perfect for St. Patrick's Day! The green color is festive and the flavor is delicious.
Kusum Xetri
[email protected]I've made this cake several times and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Fik Moses
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The kids loved the green color and the adults loved the taste. It was a really easy cake to make, too.
Danny Olbina
[email protected]This cake was delicious! It was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe to anyone looking for a special dessert.